The cactus is a succulent plant resistant to droughts. According to the recently reviewed classification, cacti belong to the family of Opuntiaceae Desv. (synon. Cactaceae Juss.) with Opuntia Mill. as the typical genus. This genus is economically the most important in the family, as it includes a group of cactus pear plants which play an important role in the agricultural systems of arid and semi-arid regions. Flowering of the cactus pear fruit is an important determinant of the fruit harvesting period. The goal of this paper is to present the physiology of the cactus pear and to explain in detail the biology of its flowering and fruiting processes. This study is also enriched by our observations on the flowering and fruiting of three varie...
Most plantations of cactus pear are not irrigated in Morocco and fruits are tiny. The impacts of irr...
The chapter refers to the cactus plants, specially the Opuntia genus, that grow up in arid and semia...
The Cactaceae family, with about sixteen hundred species, is cultivated worldwide for fruits, forage...
ABSTRACT The cactus is a succulent plant resistant to droughts. According to the recently reviewed c...
Cactus pear (Opuntia ficus-indica L. Mill.) is cultivated in wide range of environments with the con...
Cactus pear is the fruit crop of choice for the semiarid highlands of Central Mexico due to its drou...
Abstract This paper briefly reports some effects of irrigations at two critical periods on the pheno...
In this study, we evaluated the occurrence of vivipary in natural populations of 25 cactus species f...
Mexico is characterized by a remarkable richness of Opuntia, mostly at the Meridional Highlands Plat...
peer reviewedThis paper briefly reports some effects of irrigations at two critical periods on the p...
Opuntia plants are native to different environments, so they would be an interesting genetic resourc...
Not AvailableCactus (Opuntiaficus-indica), commonly known as prickly pear, belongs to the family Ca...
Cactus pear (Opuntia ficus-indica L. Mill.) is cultivated in wide range of environments with the co...
Introduction. The edible fruit of jiotilla (Escontria chiotilla (Weber) Rose), a cactus endemic to C...
Opuntia ficus-indica (L.) commonly referred to as cactus pear is a dicotyledonous angiosperm plant. ...
Most plantations of cactus pear are not irrigated in Morocco and fruits are tiny. The impacts of irr...
The chapter refers to the cactus plants, specially the Opuntia genus, that grow up in arid and semia...
The Cactaceae family, with about sixteen hundred species, is cultivated worldwide for fruits, forage...
ABSTRACT The cactus is a succulent plant resistant to droughts. According to the recently reviewed c...
Cactus pear (Opuntia ficus-indica L. Mill.) is cultivated in wide range of environments with the con...
Cactus pear is the fruit crop of choice for the semiarid highlands of Central Mexico due to its drou...
Abstract This paper briefly reports some effects of irrigations at two critical periods on the pheno...
In this study, we evaluated the occurrence of vivipary in natural populations of 25 cactus species f...
Mexico is characterized by a remarkable richness of Opuntia, mostly at the Meridional Highlands Plat...
peer reviewedThis paper briefly reports some effects of irrigations at two critical periods on the p...
Opuntia plants are native to different environments, so they would be an interesting genetic resourc...
Not AvailableCactus (Opuntiaficus-indica), commonly known as prickly pear, belongs to the family Ca...
Cactus pear (Opuntia ficus-indica L. Mill.) is cultivated in wide range of environments with the co...
Introduction. The edible fruit of jiotilla (Escontria chiotilla (Weber) Rose), a cactus endemic to C...
Opuntia ficus-indica (L.) commonly referred to as cactus pear is a dicotyledonous angiosperm plant. ...
Most plantations of cactus pear are not irrigated in Morocco and fruits are tiny. The impacts of irr...
The chapter refers to the cactus plants, specially the Opuntia genus, that grow up in arid and semia...
The Cactaceae family, with about sixteen hundred species, is cultivated worldwide for fruits, forage...