Telehealth offers a feasible method to provide nutrition support to malnourished older adults. This systematic review and meta-analysis aims to determine the efficacy of telehealth methods in delivering malnutrition-related interventions to community-dwelling older adults. Studies in any language were searched in five electronic databases from inception to 2nd November 2017. Quality of the evidence was assessed using the Cochrane Risk of Bias tool and the GRADE approach. Nine studies were identified, with results published across 13 included publications, which had mostly low to unclear risk of bias. There were two interventions delivered to disease-specific groups, one with kidney disease and one with cancer; the remaining seven interventi...
A systematic review of randomized controlled trials was conducted to evaluate the effectiveness of e...
Background: The present study aimed to evaluate the effectiveness of nutrition interventions on frai...
This study aimed to evaluate the effects of an intervention including nutritional telemonitoring, nu...
Telehealth offers a feasible method to provide nutrition support to malnourished older adults. This ...
Background: A good nutritional status is key for maintaining health and quality of life in older adu...
Abstract Background A good nutritional status is key for maintaining health and quality of life in o...
Background and Objectives: Undernutrition has unfavorable consequences for health and quality of lif...
The long-term management of chronic disease requires the adoption of complex dietary recommendations...
An optimal nutritional status contributes to healthy ageing. Conversely, ageing poses a nutritional ...
Background: The long-term management of chronic diseases requires adoption of complex dietary recomm...
Telemedicine may be used for the continuity of care in several chronic conditions. Sixty frail old p...
BACKGROUND: Disparities in healthcare access and delivery, caused by transportation and health workf...
Obesity worsens mental and physical performance in older adults and has been found to be a negative ...
Background: Food insecurity is a global public health challenge, affecting predominately the most vu...
ObjectiveThe present study aimed to conduct a process evaluation of a multicomponent nutritional tel...
A systematic review of randomized controlled trials was conducted to evaluate the effectiveness of e...
Background: The present study aimed to evaluate the effectiveness of nutrition interventions on frai...
This study aimed to evaluate the effects of an intervention including nutritional telemonitoring, nu...
Telehealth offers a feasible method to provide nutrition support to malnourished older adults. This ...
Background: A good nutritional status is key for maintaining health and quality of life in older adu...
Abstract Background A good nutritional status is key for maintaining health and quality of life in o...
Background and Objectives: Undernutrition has unfavorable consequences for health and quality of lif...
The long-term management of chronic disease requires the adoption of complex dietary recommendations...
An optimal nutritional status contributes to healthy ageing. Conversely, ageing poses a nutritional ...
Background: The long-term management of chronic diseases requires adoption of complex dietary recomm...
Telemedicine may be used for the continuity of care in several chronic conditions. Sixty frail old p...
BACKGROUND: Disparities in healthcare access and delivery, caused by transportation and health workf...
Obesity worsens mental and physical performance in older adults and has been found to be a negative ...
Background: Food insecurity is a global public health challenge, affecting predominately the most vu...
ObjectiveThe present study aimed to conduct a process evaluation of a multicomponent nutritional tel...
A systematic review of randomized controlled trials was conducted to evaluate the effectiveness of e...
Background: The present study aimed to evaluate the effectiveness of nutrition interventions on frai...
This study aimed to evaluate the effects of an intervention including nutritional telemonitoring, nu...