International audienceFrom the standpoint of fish as markers of seasonality in archaeological sites, the paper surveys a selected series of Roman period deposits from three coastal sectors of SW Europe. These collections were compared with previous Iron Age fish assemblages from those same regions in an attempt to reveal fish taxa that would serve as proxies of fishing carried out at a local level. The aim is to allow scholars to set apart faunal collections representing artisanal fishing activities from those that characterize Roman industrial (commercial) fishing deposits such as fish factories and fish-salting installations. Not surprisingly, local fishing exhibits a level of idiosyncrasy that contrasts with the homogeneity documented in...
none1noFishing was an economically important activity in the classical world. Some communities owed ...
The biological study of the remains of marine animals, excavated at archaeological sites, has proven...
International audienceFresh fish consumption in the Roman World is commonly accepted as a marker of ...
From the standpoint of fish as markers of seasonality in archaeological sites, the paper surveys a s...
Evidence from archaeological fish bone assemblages from the southern North Sea region of Europe is u...
Fish remains from a mid-2nd century AD context at Tienen (Belgium) are believed to represent the rem...
This book provides a systematic treatment of the exploitation of marine resources (e.g., large-scale...
The site of Viminacium, a legionary fortress and the capital of the Roman province Upper Moesia/Moes...
Seasonality estimations using incremental data usually suffer from small sample sizes and from the l...
Seasonality estimations using incremental data usually suffer from small sample sizes and from the l...
Seasonality estimations using incremental data usually suffer from small sample sizes and from the l...
The cultivation of fish had a long tradition among the Romans. But during the later Roman Republic a...
In this paper, we provide new data on fish resource exploitation during the Mesolithic and Neolithic...
Literary, documentary, and archaeological sources for fish preservation and fishing during the Roman...
Cette étude archéologique et archéo-ichtyologique a pour but d’aborder une activité rarement décrite...
none1noFishing was an economically important activity in the classical world. Some communities owed ...
The biological study of the remains of marine animals, excavated at archaeological sites, has proven...
International audienceFresh fish consumption in the Roman World is commonly accepted as a marker of ...
From the standpoint of fish as markers of seasonality in archaeological sites, the paper surveys a s...
Evidence from archaeological fish bone assemblages from the southern North Sea region of Europe is u...
Fish remains from a mid-2nd century AD context at Tienen (Belgium) are believed to represent the rem...
This book provides a systematic treatment of the exploitation of marine resources (e.g., large-scale...
The site of Viminacium, a legionary fortress and the capital of the Roman province Upper Moesia/Moes...
Seasonality estimations using incremental data usually suffer from small sample sizes and from the l...
Seasonality estimations using incremental data usually suffer from small sample sizes and from the l...
Seasonality estimations using incremental data usually suffer from small sample sizes and from the l...
The cultivation of fish had a long tradition among the Romans. But during the later Roman Republic a...
In this paper, we provide new data on fish resource exploitation during the Mesolithic and Neolithic...
Literary, documentary, and archaeological sources for fish preservation and fishing during the Roman...
Cette étude archéologique et archéo-ichtyologique a pour but d’aborder une activité rarement décrite...
none1noFishing was an economically important activity in the classical world. Some communities owed ...
The biological study of the remains of marine animals, excavated at archaeological sites, has proven...
International audienceFresh fish consumption in the Roman World is commonly accepted as a marker of ...