Add to ORKGDried flower petals of "Tornado" floribunda rose cultivar are a highly abandoned source of anthocyanins with more than 4.0 g of anthocyanins per 100 g of the dryed plant material. The main components of the "Tornado" flower anthocyanin composition were found to be 3,5 -diglucosides of cyanidin (80.9 %) and peonidin (13.9 %
AbstractEdible roses (An ning) are a good source of anthocyanins and grown widely in Yunnan Province...
Rosa sp. is a very ancient genus belonging to Rosaceae family, including around 150-300 botanical sp...
Anthocyanin degradation decreases ornamental or nutritional values of horticultural products. To inv...
Dried flower petals of "Tornado" floribunda rose cultivar are a highly abandoned source of anthocyan...
Rose is one of the most valuable ornamental crops worldwide. In this study, the composition of hydro...
Anthocyanins are phenolic compounds responsible for the color of numerous plant sources. In literatu...
Rose flower is symbol of love that has plenty of benefits. It can be used for preventing and treatin...
Rose is one of the most valuable ornamental crops worldwide. In this study, the composition of hydro...
Rose flowers have received increasing interest as rich sources of bioactive compounds. The compositi...
By reverse-phase HPLC with diode-matrix and mass spectrometric detection the species composition of ...
This study aimed at identifying anthocyanin pigment in local rose petal from Batu. Extraction proces...
This study aimed at identifying anthocyanin pigment in local rose petal from Batu. Extraction proces...
The upper epidermal cells of certain cultivars of black roses, e.g. Charles Mallerin, Josephine Bruc...
The present study was designed to explore the anthocyanin profile and antioxidant activities in Indi...
An experiment was conducted to evaluate the phenolic acids and flavonoids contents from flower bud t...
AbstractEdible roses (An ning) are a good source of anthocyanins and grown widely in Yunnan Province...
Rosa sp. is a very ancient genus belonging to Rosaceae family, including around 150-300 botanical sp...
Anthocyanin degradation decreases ornamental or nutritional values of horticultural products. To inv...
Dried flower petals of "Tornado" floribunda rose cultivar are a highly abandoned source of anthocyan...
Rose is one of the most valuable ornamental crops worldwide. In this study, the composition of hydro...
Anthocyanins are phenolic compounds responsible for the color of numerous plant sources. In literatu...
Rose flower is symbol of love that has plenty of benefits. It can be used for preventing and treatin...
Rose is one of the most valuable ornamental crops worldwide. In this study, the composition of hydro...
Rose flowers have received increasing interest as rich sources of bioactive compounds. The compositi...
By reverse-phase HPLC with diode-matrix and mass spectrometric detection the species composition of ...
This study aimed at identifying anthocyanin pigment in local rose petal from Batu. Extraction proces...
This study aimed at identifying anthocyanin pigment in local rose petal from Batu. Extraction proces...
The upper epidermal cells of certain cultivars of black roses, e.g. Charles Mallerin, Josephine Bruc...
The present study was designed to explore the anthocyanin profile and antioxidant activities in Indi...
An experiment was conducted to evaluate the phenolic acids and flavonoids contents from flower bud t...
AbstractEdible roses (An ning) are a good source of anthocyanins and grown widely in Yunnan Province...
Rosa sp. is a very ancient genus belonging to Rosaceae family, including around 150-300 botanical sp...
Anthocyanin degradation decreases ornamental or nutritional values of horticultural products. To inv...