This article focuses on a study related to principal anthocyans from petals of seven tulipa varieties. An HPLC investigation of anthocyans found that anthocyans from red tulip petals grown under conditions in Belgorod District contain mainly rutinosides of pelargonidin, cyanidin, and delphinidinyesBelgorod State Universit
The flowers of twenty-three cultivars of Dendranthema grandiflorum Ramat. were investigated to deter...
Reversed-phase HPLC with mass spectrometric and diode array detection as well as some literature dat...
Consumers' interest in natural coloring has been growing in parallel with their consciousness of foo...
yesThis article focuses on a study related to principal anthocyans from petals of seven tulipa varie...
Production of dry encapsulated forms of anthocyanins from tulip petals with high antioxidant activit...
This study was conducted to determine the potential use of anthocyanin-based extracts (ABEs) of wast...
The article presents information on an experiment regarding the detection of relatively large quanti...
Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietna...
Anthocyanins are a group of over 500 different compounds that cause red, purple and blue colours of...
The anthocyanins from acerola and acai, two tropical fruits known for their bioactive compounds, wer...
The anthocyanin constitutions of the flowers of Polinthes tuberosa \u27Single\u27, \u27Double\u27, P...
A sample of the flower-petals of Thespasia populnea is found to contain populnin (0·33%), populnetin...
1<p>: The bold numbers of compounds were reported for the first time in tropic water lily.</p
Rhododendron oldhamii Maxim. is an endemic evergreen azalea in Taiwan and recently planted in Japan....
Anthocyanins are water-soluble pigments responsible for blue, purple and red color of many fruits su...
The flowers of twenty-three cultivars of Dendranthema grandiflorum Ramat. were investigated to deter...
Reversed-phase HPLC with mass spectrometric and diode array detection as well as some literature dat...
Consumers' interest in natural coloring has been growing in parallel with their consciousness of foo...
yesThis article focuses on a study related to principal anthocyans from petals of seven tulipa varie...
Production of dry encapsulated forms of anthocyanins from tulip petals with high antioxidant activit...
This study was conducted to determine the potential use of anthocyanin-based extracts (ABEs) of wast...
The article presents information on an experiment regarding the detection of relatively large quanti...
Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietna...
Anthocyanins are a group of over 500 different compounds that cause red, purple and blue colours of...
The anthocyanins from acerola and acai, two tropical fruits known for their bioactive compounds, wer...
The anthocyanin constitutions of the flowers of Polinthes tuberosa \u27Single\u27, \u27Double\u27, P...
A sample of the flower-petals of Thespasia populnea is found to contain populnin (0·33%), populnetin...
1<p>: The bold numbers of compounds were reported for the first time in tropic water lily.</p
Rhododendron oldhamii Maxim. is an endemic evergreen azalea in Taiwan and recently planted in Japan....
Anthocyanins are water-soluble pigments responsible for blue, purple and red color of many fruits su...
The flowers of twenty-three cultivars of Dendranthema grandiflorum Ramat. were investigated to deter...
Reversed-phase HPLC with mass spectrometric and diode array detection as well as some literature dat...
Consumers' interest in natural coloring has been growing in parallel with their consciousness of foo...