We report the preparation of o/w emulsions stabilised by microcrystals of cyclodextrin-oil inclusion complexes. The inclusion complexes are formed by threading cyclodextrins from the aqueous phase on n-tetradecane or silicone oil molecules from the emulsion drop surface which grow further into microrods and microplatelets depending on the type of cyclodextrin (CD) used. These microcrystals remain attached on the surface of the emulsion drops and form densely packed layers which resemble Pickering emulsions. The novelty of this emulsion stabilisation mechanism is that molecularly dissolved cyclodextrin from the continuous aqueous phase is assembled into colloid particles directly onto the emulsion drop surface, i.e. molecular adsorption lead...
Cyclodextrins (CDs) are oligosaccharides, comprising 6 (α), 7 (β), or 8 (γ) glucose residues, used t...
Emulsions are mixtures of two immiscible liquids in which droplets of one are dispersed in a continu...
Pickering emulsions are systems composed of two immiscible fluids, which are stabilized by solid org...
We report the preparation of o/w emulsions stabilised by microcrystals of cyclodextrin-oil inclusion...
We explored the self-assembly of cyclodextrins (CDs) at the oil-water interface through the formatio...
Cyclodextrins have been proven to form complexes with linear oil molecules and stabilize emulsions. ...
Cyclodextrins (CDs) are used in oral pharmaceutical formulations, by means of inclusion complexes fo...
We propose a novel route for the stabilization of oil-in-water Pickering emulsions using inherently ...
A brief review of the stabilisation of emulsions of two immiscible oils is given. We then describe t...
Hypothesis: Surfactants in emulsions sometimes do not provide adequate stability against coalescence...
Emulzije su disperzni sustavi dviju tekućina koje se međusobno ne miješaju, a sastoje se od unutarnj...
Effective oil–water phase separation from various emulsions, especially those stabilized by surfacta...
Practically irreversible attachment of partially wettable particles to liquid-liquid interfaces pres...
This paper reports a study of the liquid paraffin emulsions tabilized only by I3-cyclodextrin (IBCD)...
Cyclodextrins (CDs) are oligosaccharides, comprising 6 (α), 7 (β), or 8 (γ) glucose residues, used t...
Emulsions are mixtures of two immiscible liquids in which droplets of one are dispersed in a continu...
Pickering emulsions are systems composed of two immiscible fluids, which are stabilized by solid org...
We report the preparation of o/w emulsions stabilised by microcrystals of cyclodextrin-oil inclusion...
We explored the self-assembly of cyclodextrins (CDs) at the oil-water interface through the formatio...
Cyclodextrins have been proven to form complexes with linear oil molecules and stabilize emulsions. ...
Cyclodextrins (CDs) are used in oral pharmaceutical formulations, by means of inclusion complexes fo...
We propose a novel route for the stabilization of oil-in-water Pickering emulsions using inherently ...
A brief review of the stabilisation of emulsions of two immiscible oils is given. We then describe t...
Hypothesis: Surfactants in emulsions sometimes do not provide adequate stability against coalescence...
Emulzije su disperzni sustavi dviju tekućina koje se međusobno ne miješaju, a sastoje se od unutarnj...
Effective oil–water phase separation from various emulsions, especially those stabilized by surfacta...
Practically irreversible attachment of partially wettable particles to liquid-liquid interfaces pres...
This paper reports a study of the liquid paraffin emulsions tabilized only by I3-cyclodextrin (IBCD)...
Cyclodextrins (CDs) are oligosaccharides, comprising 6 (α), 7 (β), or 8 (γ) glucose residues, used t...
Emulsions are mixtures of two immiscible liquids in which droplets of one are dispersed in a continu...
Pickering emulsions are systems composed of two immiscible fluids, which are stabilized by solid org...