In the present study, response surface methodology was performed to investigate the effects of extraction parameters on pepsin-solubilised collagen (PSC) from the skin of the giant croaker Nibea japonica. The optimum extraction conditions of PSC were as follows: concentration of pepsin was 1389 U/g, solid-liquid ratio was 1:57 and hydrolysis time was 8.67 h. Under these conditions, the extraction yield of PSC was up to 84.85%, which is well agreement with the predict value of 85.03%. The PSC from Nibea japonica skin was then characterized as type I collagen by using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The fourier transforms infrared spetroscopy (FTIR) analysis revealed that PSC maintains its triple-helical ...
Type I collagen was prepared from tilapia (Oreochromis niloticus) skin by acetic acid and pepsin pro...
Collagen is one of the most useful biomaterials and widely applied in functional food and cosmetics....
Aquatic by-products during fish processing cause environmental pollution and increase disposal costs...
In the present study, response surface methodology was performed to investigate the effects of extra...
Collagen and collagen peptides are widely used as cosmetic ingredients. In the present study, acid-s...
To make more effective use of underutilized resources, pepsin-solubilized collagen (PSC) was success...
During fish processing operations, such as skinning and filleting, the removal of collagen-containin...
The aims of this study are to isolate and characterize acid soluble collagen (ASC) and pepsin solubl...
In this report, acid-soluble collagen (ASC-MC) and pepsin-soluble collagen (PSC-MC) were extracted f...
Fish processing waste is a prospective source of collagen and a cost-effective environmental polluta...
By-products from the marine fish processing are rich in organic compounds that can be converted into...
The added value of nilem fish skin needs to be increased. The purpose of this study is to determine ...
Extraction and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) fro...
Collagen has been used widely in the production of pharmaceutical and cosmetic products. Fishbased c...
Reducing food waste is critical for sustainability. In the case of fish processing, more than sixty ...
Type I collagen was prepared from tilapia (Oreochromis niloticus) skin by acetic acid and pepsin pro...
Collagen is one of the most useful biomaterials and widely applied in functional food and cosmetics....
Aquatic by-products during fish processing cause environmental pollution and increase disposal costs...
In the present study, response surface methodology was performed to investigate the effects of extra...
Collagen and collagen peptides are widely used as cosmetic ingredients. In the present study, acid-s...
To make more effective use of underutilized resources, pepsin-solubilized collagen (PSC) was success...
During fish processing operations, such as skinning and filleting, the removal of collagen-containin...
The aims of this study are to isolate and characterize acid soluble collagen (ASC) and pepsin solubl...
In this report, acid-soluble collagen (ASC-MC) and pepsin-soluble collagen (PSC-MC) were extracted f...
Fish processing waste is a prospective source of collagen and a cost-effective environmental polluta...
By-products from the marine fish processing are rich in organic compounds that can be converted into...
The added value of nilem fish skin needs to be increased. The purpose of this study is to determine ...
Extraction and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) fro...
Collagen has been used widely in the production of pharmaceutical and cosmetic products. Fishbased c...
Reducing food waste is critical for sustainability. In the case of fish processing, more than sixty ...
Type I collagen was prepared from tilapia (Oreochromis niloticus) skin by acetic acid and pepsin pro...
Collagen is one of the most useful biomaterials and widely applied in functional food and cosmetics....
Aquatic by-products during fish processing cause environmental pollution and increase disposal costs...