The extent of vegetation used by free browsing goats on a rangeland is a practical measure to determine rangeland productivity and may be measured by the similarity indices between the botanical composition of diet and the rangeland. The aims of this study were to evaluate and compare, seasonally the similarity indices of forage species and goats diets under the Sonorant desert conditions. Samplings were carried out in summer and autumn of 2006, and winter 2007 in a 200-ha rangeland with an animal density of 0.13 to 0.36 individuals/ha. Twenty two fixed transects (30 m long) distributed randomly were used to measure the botanical composition and importance value (IV) for plant types by the line-intercept method. Identified species were clas...
The changes in forage availability and the physicochemical variability of plants influence the diet ...
Typescript (photocopy).Forage availability and diet selection by Spanish goats were monitored season...
Abstract: The prediction of the diet quality consumed by goats and sheep grazing in the Caatinga bio...
A study was conducted to test the hypothesis that Granadina goats are better suited than Nubian goat...
The objective of this study was to determine diet selection by goats on a semi-arid shrubland in the...
The objective of the present study was to determine the habits of grazing-browsing by the rate of bi...
Typescript (photocopy).The first of two experiments was initiated in August 1975 to investigate meth...
Microhistological analysis of feces from Spanish goats (Capra hircus) grazing in a mixed-brush compl...
Diets of prairie dogs, goats, and sheep were examined by microhistological fecal analysis during 4 p...
The browsing preference and feed intake of Spanish goats was studied on a 0.2-ha chaparral field in ...
We determined the seasonal nutrient and secondary compound intake, in vivo diet digestibility (DD) a...
The purpose of this study is to determine the weight of the bite in dry matter (DM) most favorite tr...
The yearly diets selected by Angora goats were compared on heavily and lightly grazed ranges in the ...
ABSTRACT Arid and semiarid zones of Northeastern Mexico are characterized as regions with high varia...
Typescript (photocopy).Reciprocal influences of plants and animals were investigated in a study cond...
The changes in forage availability and the physicochemical variability of plants influence the diet ...
Typescript (photocopy).Forage availability and diet selection by Spanish goats were monitored season...
Abstract: The prediction of the diet quality consumed by goats and sheep grazing in the Caatinga bio...
A study was conducted to test the hypothesis that Granadina goats are better suited than Nubian goat...
The objective of this study was to determine diet selection by goats on a semi-arid shrubland in the...
The objective of the present study was to determine the habits of grazing-browsing by the rate of bi...
Typescript (photocopy).The first of two experiments was initiated in August 1975 to investigate meth...
Microhistological analysis of feces from Spanish goats (Capra hircus) grazing in a mixed-brush compl...
Diets of prairie dogs, goats, and sheep were examined by microhistological fecal analysis during 4 p...
The browsing preference and feed intake of Spanish goats was studied on a 0.2-ha chaparral field in ...
We determined the seasonal nutrient and secondary compound intake, in vivo diet digestibility (DD) a...
The purpose of this study is to determine the weight of the bite in dry matter (DM) most favorite tr...
The yearly diets selected by Angora goats were compared on heavily and lightly grazed ranges in the ...
ABSTRACT Arid and semiarid zones of Northeastern Mexico are characterized as regions with high varia...
Typescript (photocopy).Reciprocal influences of plants and animals were investigated in a study cond...
The changes in forage availability and the physicochemical variability of plants influence the diet ...
Typescript (photocopy).Forage availability and diet selection by Spanish goats were monitored season...
Abstract: The prediction of the diet quality consumed by goats and sheep grazing in the Caatinga bio...