Our research activities are designed to support increased economic opportunities and improved quality of life for rural American farmers. The objective of this paper is to examine our research efforts and determine where we can be more productive and sustainable. Goat research activities using Tennessee Stiff-legged (TS), Spanish (SP), Nubian (NU) and Boer (BR) breeds in different production systems at the International Goat Research Center at Prairie View A&M University, located on the northeastern corridor of the Gulf Coast region of Texas, approximately 45 miles from Houston, have been examined. From a diallel crossing experiment we recommended the use of terminal sire TS on the cross of NUxSP females. Goats that were fed at in...
This paper discusses the reasons for keeping small ruminants and investigates the areas in which tec...
There is evidence that goats were imported into Jamaica as early as 1894 either from the Canary Isla...
Goat meat is said to be one of the most highly consumed meat in the world. The perception of using g...
Describes the role of goats in farming systems in tropical and subtropical regions. Outlines methods...
ABSTRACT: Goat breeding is an economic activity carried out in the rural areas of the Eastern Medite...
Consumers are demanding high quality leaner meat at lower prices. Demandfor meat that is tender, low...
Reports research activities in goat productivity in tropical Africa. Discusses in detail the economi...
In animal production systems, the value of a species increases in relation to its adaptation, capaci...
Abstract Boer and Kiko goats were imported in the 1990s to enhance the productivity of the US base p...
The evaluation of the reproductive performance of a local and adapted breed of goats can provide imp...
Goat production systems have been developed to adapt to the specific needs of the producer but can b...
This paper reviews recent research in goat nutrition and production. The characteristics that may fa...
Presently, research on goats is less developed than on cattle, sheep and pigs in spite of the world-...
The goat industry in the United States is growing. The low input costs of production (USDA, 2005) ha...
This review examines some of the major studies carried out on goat production in Africa during the p...
This paper discusses the reasons for keeping small ruminants and investigates the areas in which tec...
There is evidence that goats were imported into Jamaica as early as 1894 either from the Canary Isla...
Goat meat is said to be one of the most highly consumed meat in the world. The perception of using g...
Describes the role of goats in farming systems in tropical and subtropical regions. Outlines methods...
ABSTRACT: Goat breeding is an economic activity carried out in the rural areas of the Eastern Medite...
Consumers are demanding high quality leaner meat at lower prices. Demandfor meat that is tender, low...
Reports research activities in goat productivity in tropical Africa. Discusses in detail the economi...
In animal production systems, the value of a species increases in relation to its adaptation, capaci...
Abstract Boer and Kiko goats were imported in the 1990s to enhance the productivity of the US base p...
The evaluation of the reproductive performance of a local and adapted breed of goats can provide imp...
Goat production systems have been developed to adapt to the specific needs of the producer but can b...
This paper reviews recent research in goat nutrition and production. The characteristics that may fa...
Presently, research on goats is less developed than on cattle, sheep and pigs in spite of the world-...
The goat industry in the United States is growing. The low input costs of production (USDA, 2005) ha...
This review examines some of the major studies carried out on goat production in Africa during the p...
This paper discusses the reasons for keeping small ruminants and investigates the areas in which tec...
There is evidence that goats were imported into Jamaica as early as 1894 either from the Canary Isla...
Goat meat is said to be one of the most highly consumed meat in the world. The perception of using g...