Purpose: The aim of this study was to investigate antimicrobial and biofilm removal potential of Zataria multiflora essential oil (ZEO) and silver nanoparticle (SNP) alone and in combination on Staphylococcus aureus and Salmonella Typhimurium and evaluate the mechanism of action. Methods: The minimum inhibitory concentration (MIC), and optimal inhibitory combination (OIC) of ZEO and SNP were determined according to fractional inhibitory concentration (FIC) method. Biofilm removal potential and leakage pattern of 260-nm absorbing material from the bacterial cell during exposure to the compounds were also investigated. Results: MICs of SNP for both bacteria were the same as 25 μg/ mL. The MICs and MBCs values of ZEO were 2500 and 1250 μg/mL, ...
The emergence of multidrug-resistant microorganisms represents a global challenge that has led to a ...
This study was undertaken to determine the in vitro antifungal activities of super-hydrophobic nanop...
Bacterial biofilms pose health risks in clinical environments, food industry and drinking water syst...
Food safety is a fundamental concern for both consumers and the food industry, especially as the num...
AbstractBacterial adhesion and biofilm formation by Salmonella enterica serovar Enteritidis is a ser...
Bacterial adhesion and biofilm formation by Salmonella enterica serovar Enteritidis is a serious con...
antimicrobial effect on the pathogenic bacteria which are agents for some current foodborne intoxica...
Microbial biofilms represent a constant source of contamination in the food industry, being also a r...
Microorganisms attach readily to surfaces and if they are left undisturbed biofilms may form. Biofil...
Objective(s): Development of a nanobiosystem by using plant essential oils with green synthesized si...
AbstractObjectiveTo evaluate the antibacterial effect and physicochemical properties of essential oi...
AbstractBiofilms are complex communities of microorganisms attached to the surface. Cells associated...
Fructus forsythia essential oil (FEO) with excellent antibacterial activity was rarely reported. The...
Enterotoxin-producing strains of Staphylococcus aureus can cause food poisoning through the consumpt...
Bovine infectious mastitis is largely resistant to antibacterial treatment, mainly due to mechanisms...
The emergence of multidrug-resistant microorganisms represents a global challenge that has led to a ...
This study was undertaken to determine the in vitro antifungal activities of super-hydrophobic nanop...
Bacterial biofilms pose health risks in clinical environments, food industry and drinking water syst...
Food safety is a fundamental concern for both consumers and the food industry, especially as the num...
AbstractBacterial adhesion and biofilm formation by Salmonella enterica serovar Enteritidis is a ser...
Bacterial adhesion and biofilm formation by Salmonella enterica serovar Enteritidis is a serious con...
antimicrobial effect on the pathogenic bacteria which are agents for some current foodborne intoxica...
Microbial biofilms represent a constant source of contamination in the food industry, being also a r...
Microorganisms attach readily to surfaces and if they are left undisturbed biofilms may form. Biofil...
Objective(s): Development of a nanobiosystem by using plant essential oils with green synthesized si...
AbstractObjectiveTo evaluate the antibacterial effect and physicochemical properties of essential oi...
AbstractBiofilms are complex communities of microorganisms attached to the surface. Cells associated...
Fructus forsythia essential oil (FEO) with excellent antibacterial activity was rarely reported. The...
Enterotoxin-producing strains of Staphylococcus aureus can cause food poisoning through the consumpt...
Bovine infectious mastitis is largely resistant to antibacterial treatment, mainly due to mechanisms...
The emergence of multidrug-resistant microorganisms represents a global challenge that has led to a ...
This study was undertaken to determine the in vitro antifungal activities of super-hydrophobic nanop...
Bacterial biofilms pose health risks in clinical environments, food industry and drinking water syst...