The quality of meat from different animal species is defined by chemical, physical sensory and microbiological characteristics, which can be influenced by procedures during the slaughter of animals. Technologies such as ultrasound (US) and slightly acidic electrolyzed water (SAEW) are being studied in order to assist in food processing and in developing methods that are economically viable and environmentally sustainable. The aim of this paper is to discuss the relationship between US and SAEW in relation to tenderness, microbiology, and oxidation of meat. The meat industry was a pioneer in the use of the ultrasound, which initially aimed to determine the layer of fat on carcasses and subsequently improve the tenderness of the meat. Recentl...
This study was conducted to assess the potential application of ultrasonic treatment to enhance the ...
Ultrasound has a wide range of applications in various agricultural sectors. In food processing, it ...
W ostatnich latach coraz więcej uwagi poświęca się wykorzystaniu ultradźwięków podczas przetwarzania...
The quality of meat from different animal species is defined by chemical, physical sensory and micro...
WOS: 000350781500008PubMed ID: 25613122This review summarizes the findings of research focused on ul...
WOS: 000350781500008PubMed ID: 25613122This review summarizes the findings of research focused on ul...
WOS: 000350781500008PubMed ID: 25613122This review summarizes the findings of research focused on ul...
High-intensity ultrasound offers an alternative to traditional methods of food preservation and is r...
With increasing consumer awareness of health and nutrition, the meat processing industry is eager to...
In order to prevent microbial spoilage, meat and meat products could be treatedusing different types...
The consumption of rabbit meat is scarce in Mexico, despite its good taste and high protein content....
The consumption of rabbit meat is scarce in Mexico, despite its good taste and high protein content....
High-intensity ultrasound offers an alternative to traditional methods of food preservation and is r...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe chicken meat has characteristics that...
Liczne badania potwierdziły możliwość szerokiego zastosowania ultradźwięków w analizie i przetwórstw...
This study was conducted to assess the potential application of ultrasonic treatment to enhance the ...
Ultrasound has a wide range of applications in various agricultural sectors. In food processing, it ...
W ostatnich latach coraz więcej uwagi poświęca się wykorzystaniu ultradźwięków podczas przetwarzania...
The quality of meat from different animal species is defined by chemical, physical sensory and micro...
WOS: 000350781500008PubMed ID: 25613122This review summarizes the findings of research focused on ul...
WOS: 000350781500008PubMed ID: 25613122This review summarizes the findings of research focused on ul...
WOS: 000350781500008PubMed ID: 25613122This review summarizes the findings of research focused on ul...
High-intensity ultrasound offers an alternative to traditional methods of food preservation and is r...
With increasing consumer awareness of health and nutrition, the meat processing industry is eager to...
In order to prevent microbial spoilage, meat and meat products could be treatedusing different types...
The consumption of rabbit meat is scarce in Mexico, despite its good taste and high protein content....
The consumption of rabbit meat is scarce in Mexico, despite its good taste and high protein content....
High-intensity ultrasound offers an alternative to traditional methods of food preservation and is r...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe chicken meat has characteristics that...
Liczne badania potwierdziły możliwość szerokiego zastosowania ultradźwięków w analizie i przetwórstw...
This study was conducted to assess the potential application of ultrasonic treatment to enhance the ...
Ultrasound has a wide range of applications in various agricultural sectors. In food processing, it ...
W ostatnich latach coraz więcej uwagi poświęca się wykorzystaniu ultradźwięków podczas przetwarzania...