In modern aquaculture, dietary supplementation of probiotics is a novel approach for enhancing growth performance of slow-growing fish. However, the actual role of probiotics in regulating muscle growth at cellular and molecular levels in fish still needs to be clarified. In this study, we hypothesized that host gut derived probiotic bacteria would enhance cellular muscle growth, and upregulate growth-related gene expression in slow-growing Malaysian mahseer Tor tambroides. Therefore, three host-associated probiotics (Bacillus sp. AHG22, Alcaligenes sp. AFG22, and Shewanella sp. AFG21) were isolated from the gastro-intestinal tract of T. tambroides and screened based on their digestive enzyme activity. A fishmeal and casein based control di...
Marine fish are rich in minerals (calcium and iron), vitamins (riboflavin and niacin), nutrients tha...
As feed accounts for a significant proportion of a farm’s expenditure, animal nutrition is one of th...
The increase in the human population in addition to the massive demand for protein of animal origin ...
Three host-associated probiotics (Bacillus sp. AHG22, Alcaligenes sp. AFG22, and Shewanella sp. AFG2...
The current study reveals the antagonistic effect of Lactobacillus plantarum and Bacillus megaterium...
The usage of probiotics proved advantageous in aquaculture due to its positive impact on fish growth...
This research aimed to test the effects of lactobacilli, applied to cultured pike-perch, either thro...
Background: The application of probiotics to aquaculture is rather new. Probiotics affect the intest...
In the present study a Lactic Acid Bacteria (LAB) strain Lactobacillus delbrueckii delbrueckii, acti...
A study was carried out to investigate the probiotic activity of Bacillus subtilis G1 isolated from ...
The growth performance, immunological status, intestinal morphology and microbiology of tilapia, Ore...
Micropterus salmoides is one of the most economically valuable fish species in China. Currently, inf...
Resumen del trabajo presentado en 6th International Symposium on Genomics in Aquaculture, celebrado ...
Trabajo presentado en la International Conference & Exposition Aquaculture Europe, celebrada en Func...
In the present study, Nile tilapia Oreochromis niloticus was used as experimental model to study the...
Marine fish are rich in minerals (calcium and iron), vitamins (riboflavin and niacin), nutrients tha...
As feed accounts for a significant proportion of a farm’s expenditure, animal nutrition is one of th...
The increase in the human population in addition to the massive demand for protein of animal origin ...
Three host-associated probiotics (Bacillus sp. AHG22, Alcaligenes sp. AFG22, and Shewanella sp. AFG2...
The current study reveals the antagonistic effect of Lactobacillus plantarum and Bacillus megaterium...
The usage of probiotics proved advantageous in aquaculture due to its positive impact on fish growth...
This research aimed to test the effects of lactobacilli, applied to cultured pike-perch, either thro...
Background: The application of probiotics to aquaculture is rather new. Probiotics affect the intest...
In the present study a Lactic Acid Bacteria (LAB) strain Lactobacillus delbrueckii delbrueckii, acti...
A study was carried out to investigate the probiotic activity of Bacillus subtilis G1 isolated from ...
The growth performance, immunological status, intestinal morphology and microbiology of tilapia, Ore...
Micropterus salmoides is one of the most economically valuable fish species in China. Currently, inf...
Resumen del trabajo presentado en 6th International Symposium on Genomics in Aquaculture, celebrado ...
Trabajo presentado en la International Conference & Exposition Aquaculture Europe, celebrada en Func...
In the present study, Nile tilapia Oreochromis niloticus was used as experimental model to study the...
Marine fish are rich in minerals (calcium and iron), vitamins (riboflavin and niacin), nutrients tha...
As feed accounts for a significant proportion of a farm’s expenditure, animal nutrition is one of th...
The increase in the human population in addition to the massive demand for protein of animal origin ...