Hyperglycaemia triggers increased production of methylglyoxal which can cause gross modification in proteins' structure vis-a-vis function though advanced glycation end products (AGEs). The AGEs may initiate vascular and nonvascular pathologies. In this study, we have examined the biochemical and biophysical changes in human IgG under normal and high glucose after introducing methylglyoxal into the assay mixture. This non-enzymatic reaction mainly engaged lysine residues as indicated by TNBS results. The UV results showed hyperchromicity in modified-IgG samples while fluorescence data supported AGEs formation during the course of reaction. Shift in amide I and amide II band position indicated perturbations in secondary structure. Increase c...
Long-term incubation of proteins with glucose leads to the formation of advanced glycation end produ...
Increased methylglyoxal (MG) concentrations and formation of advanced glycation end-products (AGEs) ...
Reactive carbonyl species (RCS) mainly reacts with lysine and arginine residues of proteins to form ...
Glycoxidation plays a crucial role in diabetes and its associated complications. Among the glycoxida...
Glyoxal, a reactive alpha-oxoaldehyde, increases in diabetic condition and reacts with proteins to f...
The accumulation of dicarbonyl compounds, methylglyoxal (MG) and glyoxal (G), has been observed in d...
The dicarbonyl compound methylglyoxal (MGO) is a major precursor in the formation of advanced glycat...
Methylglyoxal (MG) is quantitatively the most important precursor to advanced glycation end-products...
Advanced glycation end products (AGEs) are known to be involved in the pathogenesis of several disea...
Methylglyoxal (MG) was identified as an intermediate in non-enzymatic glycation and increased levels...
Advanced glycation endproducts (AGEs) are formed from the non-enzymatic interaction of reducing suga...
Advanced glycation endproducts (AGEs) are a heterogeneous group of molecules formed from the nonenzy...
AbstractMethylglyoxal (MG), an endogenous metabolite that increases in diabetes, is a common interme...
The formation and accumulation of methylglyoxal (MGO), a highly reactive dicarbonyl compound, has be...
The health safety of methylglyoxal (MGO) has been recognized as a key issue owing to its ultra-high ...
Long-term incubation of proteins with glucose leads to the formation of advanced glycation end produ...
Increased methylglyoxal (MG) concentrations and formation of advanced glycation end-products (AGEs) ...
Reactive carbonyl species (RCS) mainly reacts with lysine and arginine residues of proteins to form ...
Glycoxidation plays a crucial role in diabetes and its associated complications. Among the glycoxida...
Glyoxal, a reactive alpha-oxoaldehyde, increases in diabetic condition and reacts with proteins to f...
The accumulation of dicarbonyl compounds, methylglyoxal (MG) and glyoxal (G), has been observed in d...
The dicarbonyl compound methylglyoxal (MGO) is a major precursor in the formation of advanced glycat...
Methylglyoxal (MG) is quantitatively the most important precursor to advanced glycation end-products...
Advanced glycation end products (AGEs) are known to be involved in the pathogenesis of several disea...
Methylglyoxal (MG) was identified as an intermediate in non-enzymatic glycation and increased levels...
Advanced glycation endproducts (AGEs) are formed from the non-enzymatic interaction of reducing suga...
Advanced glycation endproducts (AGEs) are a heterogeneous group of molecules formed from the nonenzy...
AbstractMethylglyoxal (MG), an endogenous metabolite that increases in diabetes, is a common interme...
The formation and accumulation of methylglyoxal (MGO), a highly reactive dicarbonyl compound, has be...
The health safety of methylglyoxal (MGO) has been recognized as a key issue owing to its ultra-high ...
Long-term incubation of proteins with glucose leads to the formation of advanced glycation end produ...
Increased methylglyoxal (MG) concentrations and formation of advanced glycation end-products (AGEs) ...
Reactive carbonyl species (RCS) mainly reacts with lysine and arginine residues of proteins to form ...