New varieties of pea of different time of ripening were developed in the Crimean experimental breeding station. These varieties were included in the State register of breeding achievements permitted for use in the areas of raw material for canning factories of Kuban. The cultivation technology of the pea varieties is described
The purpose of the current paper was to study the features of the formation of productivity componen...
Relevance. Most of the pea varieties used in the production of canned vegetables have similar morpho...
Introduction: Climatic conditions are favourable for cultivation of this species throughout our coun...
In the laboratory of leguminous crops of the “All-Russian Scientific Research Institute of vegetable...
The results of the study of vegetable pea collection of domestic and foreign breeding are shown. The...
To solve the problem of vegetable protein deficiency in the agricultural production of the Nizhny No...
In 2012-2013 pea was cultivated on the areas of 1.282 th. ha and 1.140 th. ha respectively. Pea took...
Peas have become the most important leguminous crop worldwide. Large areas in Russia are used for pe...
Peas have become the most important leguminous crop worldwide. Large areas in Russia are used for pe...
Nowadays the problem of production of high qualitative and natural plant protein is of great importa...
The early-ripening variety of garden pea ‘Kudesnik 2’ was proposed for State Commission for variety ...
Aim. To assess new introduced varieties of pea (Pisum sativum L.) of different ecological and geogra...
The study of genetic potential of pea variety samples of various morphotypes in the Rostov region Th...
Tchika, Zhegalovetz, Valentino, Miver, Milany are newly developed cultivar that have been bred at Al...
The article emphasizes the importance of peas as a source of vegetative protein, and indicates on in...
The purpose of the current paper was to study the features of the formation of productivity componen...
Relevance. Most of the pea varieties used in the production of canned vegetables have similar morpho...
Introduction: Climatic conditions are favourable for cultivation of this species throughout our coun...
In the laboratory of leguminous crops of the “All-Russian Scientific Research Institute of vegetable...
The results of the study of vegetable pea collection of domestic and foreign breeding are shown. The...
To solve the problem of vegetable protein deficiency in the agricultural production of the Nizhny No...
In 2012-2013 pea was cultivated on the areas of 1.282 th. ha and 1.140 th. ha respectively. Pea took...
Peas have become the most important leguminous crop worldwide. Large areas in Russia are used for pe...
Peas have become the most important leguminous crop worldwide. Large areas in Russia are used for pe...
Nowadays the problem of production of high qualitative and natural plant protein is of great importa...
The early-ripening variety of garden pea ‘Kudesnik 2’ was proposed for State Commission for variety ...
Aim. To assess new introduced varieties of pea (Pisum sativum L.) of different ecological and geogra...
The study of genetic potential of pea variety samples of various morphotypes in the Rostov region Th...
Tchika, Zhegalovetz, Valentino, Miver, Milany are newly developed cultivar that have been bred at Al...
The article emphasizes the importance of peas as a source of vegetative protein, and indicates on in...
The purpose of the current paper was to study the features of the formation of productivity componen...
Relevance. Most of the pea varieties used in the production of canned vegetables have similar morpho...
Introduction: Climatic conditions are favourable for cultivation of this species throughout our coun...