CHARACTERISTICS OF CHAIN OF PEA VARIETIES FOR VEGQ ETABLE CANNING
- N. A. Samarin
- S. N. Samarin
Publication date
June 2015
DOI Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" ISSN
2072-9146 Journal
issn:2072-9146Abstract
The characteristics of seven pea varieties of different groups of ripening are described. These cultivars provide the sustainable row material input in canning factories of Krasnodar region. In bogharic agriculture it takes 24,26 days. When using the irrigation system and different time of sowing it takes 35,40 days
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