The article presents the results of long-term studies of evaluating of different types of pumpkins at their cultivation in the conditions of the Moscow region. The difference among the types of pumpkins based on the yield of fruits, seeds, as well as the number and weight of fruit per plant was found. Varieties and hybrids with high yield of fruits and seeds were selected
The article presents the results of studies of changes in the vitamin composition of pumpkin, grown ...
The vegetable marrow and pumpkin are valuable vegetable crops thanks to high food and dietary qualit...
The article presents the results of research on the basis of which the most productive high-yielding...
The features of growing of pumpkin and squash for seed production in the conditions of the Moscow re...
In this article , the methods of using fertilizers and their norms in the cultivation of pumpkin var...
The main achievements of vegetable breeding research in different institutions of Russian Federation...
Several early ripening pumpkin varieties adn hybrids with high yield and resistance to cold and dise...
Santr. liet., rusBibliogr.: p. 202-203 (9 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij
In the modern world, special attention is paid to rational use of natural resources and provision of...
Research work is underway to create pumpkin varieties satisfying the requirements of consumers and t...
The article presents the results of a long-term study of the world collection of pears, which is one...
Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmace...
Relevance. A large reserve to increase the production of tomatoes for different periods of cultivati...
Genus Cucurbita includes about 30 species. In Russia the genus is mostly presented by 3 following sp...
Squashes and pumpkins are the vegetables of great importance not only in industrial scale but in gar...
The article presents the results of studies of changes in the vitamin composition of pumpkin, grown ...
The vegetable marrow and pumpkin are valuable vegetable crops thanks to high food and dietary qualit...
The article presents the results of research on the basis of which the most productive high-yielding...
The features of growing of pumpkin and squash for seed production in the conditions of the Moscow re...
In this article , the methods of using fertilizers and their norms in the cultivation of pumpkin var...
The main achievements of vegetable breeding research in different institutions of Russian Federation...
Several early ripening pumpkin varieties adn hybrids with high yield and resistance to cold and dise...
Santr. liet., rusBibliogr.: p. 202-203 (9 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij
In the modern world, special attention is paid to rational use of natural resources and provision of...
Research work is underway to create pumpkin varieties satisfying the requirements of consumers and t...
The article presents the results of a long-term study of the world collection of pears, which is one...
Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmace...
Relevance. A large reserve to increase the production of tomatoes for different periods of cultivati...
Genus Cucurbita includes about 30 species. In Russia the genus is mostly presented by 3 following sp...
Squashes and pumpkins are the vegetables of great importance not only in industrial scale but in gar...
The article presents the results of studies of changes in the vitamin composition of pumpkin, grown ...
The vegetable marrow and pumpkin are valuable vegetable crops thanks to high food and dietary qualit...
The article presents the results of research on the basis of which the most productive high-yielding...