The early-ripening variety of garden pea ‘Kudesnik 2’ was proposed for State Commission for variety trial in 2015 and regarded to be used in the canning industry. The variety was bred at Krymsk Experimental Plant Breeding Station and considered to be used for continued conveyor-like production for further processing technology at canned-food production enterprises
Relevance. The aim of the work is to define the adaptive ability and environmental plasticity of pea...
The study of genetic potential of pea variety samples of various morphotypes in the Rostov region Th...
The results of the study of vegetable pea collection of domestic and foreign breeding are shown. The...
Thevariety‘Sovinter’isaresultofbreedingprogramandoriginatedat FGBNU, Federal Research Centre of Vege...
New varieties of pea of different time of ripening were developed in the Crimean experimental breedi...
The article presents the methods and results of the competitive breeding of promising high-quality v...
Relevance. The purpose of the research was to produce a new medium-ripe, high-yielding variety of ve...
In the laboratory of leguminous crops of the “All-Russian Scientific Research Institute of vegetable...
Relevance. Most of the pea varieties used in the production of canned vegetables have similar morpho...
The advantages of varieties of vegetable pea of VNIISSOK breeding have been shown. These varieties a...
The characteristics of seven pea varieties of different groups of ripening are described. These cult...
Pea (Pisum sativum L.) is a widespread leguminous crop. It is used for food purposes, as well as con...
Introduction: Climatic conditions are favourable for cultivation of this species throughout our coun...
Tchika, Zhegalovetz, Valentino, Miver, Milany are newly developed cultivar that have been bred at Al...
Nowadays the problem of production of high qualitative and natural plant protein is of great importa...
Relevance. The aim of the work is to define the adaptive ability and environmental plasticity of pea...
The study of genetic potential of pea variety samples of various morphotypes in the Rostov region Th...
The results of the study of vegetable pea collection of domestic and foreign breeding are shown. The...
Thevariety‘Sovinter’isaresultofbreedingprogramandoriginatedat FGBNU, Federal Research Centre of Vege...
New varieties of pea of different time of ripening were developed in the Crimean experimental breedi...
The article presents the methods and results of the competitive breeding of promising high-quality v...
Relevance. The purpose of the research was to produce a new medium-ripe, high-yielding variety of ve...
In the laboratory of leguminous crops of the “All-Russian Scientific Research Institute of vegetable...
Relevance. Most of the pea varieties used in the production of canned vegetables have similar morpho...
The advantages of varieties of vegetable pea of VNIISSOK breeding have been shown. These varieties a...
The characteristics of seven pea varieties of different groups of ripening are described. These cult...
Pea (Pisum sativum L.) is a widespread leguminous crop. It is used for food purposes, as well as con...
Introduction: Climatic conditions are favourable for cultivation of this species throughout our coun...
Tchika, Zhegalovetz, Valentino, Miver, Milany are newly developed cultivar that have been bred at Al...
Nowadays the problem of production of high qualitative and natural plant protein is of great importa...
Relevance. The aim of the work is to define the adaptive ability and environmental plasticity of pea...
The study of genetic potential of pea variety samples of various morphotypes in the Rostov region Th...
The results of the study of vegetable pea collection of domestic and foreign breeding are shown. The...