Control of Gene Expression for the Genetic Engineering of Cereal Quality

The recent success of techniques for the direct transfer of individual genes to cereal species suggests that specific modifications to grain end-use properties will be achievable in the near future. The suitability of direct gene transfer to the problem, the choice of the promoter and transformation strategy need to be considered before attempting such modifications. This review discusses these questions with reference to current knowledge of seed-specific and, in particular, endosperm-specific and abscisic acid-responsive gene promoters. This perspective is of special importance in attempts to engineer cereal proteins