<p>(A) Percentage of rats reaching the acquisition criterion (>50 reinforcements for 2 consecutive sessions) for saccharin (0.13%, w/v) self-administration; (B) Number of saccharin (0.13%, w/v) reinforcements earned on fixed-ratio 1 (FR1) and fixed-ratio 5 (FR5) schedules; (C) Breakpoint reached during the progressive-ratio (PR) test; and (D) Number of reinforcements earned (FR5) at different saccharin concentrations (in %, w/v), by adult rats exposed to sucrose (N = 15) or water (N = 16) during adolescence. *, **, *** Indicate significant group differences (p<0.05, p<0.01 and p<0.001, respectively).</p
Rationale: Rats exhibit marked individual differences in consumption of freely available sucrose; ho...
In the current study, we investigated the effect of the concurrent presentation of saccharin on the ...
Background: Initiation of alcohol consumption during adolescence is high, which usually begins with...
<p>(A) Percentage of rats reaching the acquisition criterion (>50 reinforcements for 2 consecutive s...
<p>(A) Percentage of rats reaching the acquisition criterion (>50 reinforcements for 2 consecutive s...
<p>(A) Percentage of rats reaching the acquisition criterion (>50 reinforcements for 2 consecutive s...
<p>(A) Percentage of rats reaching the acquisition criterion (>15 reinforcements for 2 consecutive s...
Adolescents are the highest consumers of sugar sweetened drinks. Excessive consumption of such drink...
Background : There has been a dramatic escalation in sugar intake in the last few decades, most stri...
International audienceBACKGROUND:There has been a dramatic escalation in sugar intake in the last fe...
There has been a dramatic escalation in sugar intake in the last few decades, most strikingly observ...
Intake of sweet-alcoholic drinks during adolescence is believed to favor alcohol abuse and dependenc...
Following previous results indicating that low acceptance of saccharin-sweetened yoghurt was associa...
High consumption of sugar-sweetened beverages (SSBs) is a risk factor for weight gain and metabolic ...
Rats given ~24 h access to a 4% sucrose solution every 3rd day (E3DA) consume about 100 g more solut...
Rationale: Rats exhibit marked individual differences in consumption of freely available sucrose; ho...
In the current study, we investigated the effect of the concurrent presentation of saccharin on the ...
Background: Initiation of alcohol consumption during adolescence is high, which usually begins with...
<p>(A) Percentage of rats reaching the acquisition criterion (>50 reinforcements for 2 consecutive s...
<p>(A) Percentage of rats reaching the acquisition criterion (>50 reinforcements for 2 consecutive s...
<p>(A) Percentage of rats reaching the acquisition criterion (>50 reinforcements for 2 consecutive s...
<p>(A) Percentage of rats reaching the acquisition criterion (>15 reinforcements for 2 consecutive s...
Adolescents are the highest consumers of sugar sweetened drinks. Excessive consumption of such drink...
Background : There has been a dramatic escalation in sugar intake in the last few decades, most stri...
International audienceBACKGROUND:There has been a dramatic escalation in sugar intake in the last fe...
There has been a dramatic escalation in sugar intake in the last few decades, most strikingly observ...
Intake of sweet-alcoholic drinks during adolescence is believed to favor alcohol abuse and dependenc...
Following previous results indicating that low acceptance of saccharin-sweetened yoghurt was associa...
High consumption of sugar-sweetened beverages (SSBs) is a risk factor for weight gain and metabolic ...
Rats given ~24 h access to a 4% sucrose solution every 3rd day (E3DA) consume about 100 g more solut...
Rationale: Rats exhibit marked individual differences in consumption of freely available sucrose; ho...
In the current study, we investigated the effect of the concurrent presentation of saccharin on the ...
Background: Initiation of alcohol consumption during adolescence is high, which usually begins with...