The genetic relationships between rice varieties were analysed by using the polymerase chain reaction (PCR), with arbitrary oligonucleotide primers in the random amplified polymorphic DNA (RAPD) method. PCR with 22 arbitrary primers applied to 37 varieties produced 144 useful markers, of which 67% were polymorphic. Thus, with selected primers sufficient polymorphism could be detected to allow identification of individual varieties. Visual examination of electrophoresis gels and analysis of banding patterns confirmed that commercial Australian and USA lines and their relatives were very closely related, with similarity indices of 88-97%. Three varieties originating from more distant geographical centres were easily distinguished, producing v...
For plant improvement programs, genetic variation information among different cultivars is very impo...
Aromatic rices are preferred by the consumers all over the world due to its flavour and palatability...
Rice is the most important staple crop in Malaysia and is cultivated all over the country, including...
Genetic diversity plays a very important role to developing new and improved rice varieties. Variati...
The aim of this study was to evaluate the genetic diversity of Iranian improved rice varieties. Sixt...
224-229Random Amplified Polymorphic DNA (RAPD) assay was performed to estimate genetic polymorphism ...
Diversity 22 local varieties of rice South Sumatra has the potential to be developed into rice varie...
The potential of using a PCR-based approach to detect DNA polymorphism for rice germplasm classifica...
Molecular markers are useful tool for assessing genetic variations and resolving genotype identity. ...
The molecular marker is a useful tool for assessing genetic variations and resolving cultivar identi...
The molecular marker is a useful tool for assessing genetic variations and resolving cultivar identi...
The molecular marker is a useful tool for assessing genetic variations and resolving cultivar identi...
A research was conducted to identify the genetics of upland rice cultivars using random amplified po...
To assess diversification of indica rice, fingerprinting of 42 Indian rice varieties (Oryza sativa L...
Rice (Oryza sativa L.) is an important food crop and was consumed approximately 40% of people all ov...
For plant improvement programs, genetic variation information among different cultivars is very impo...
Aromatic rices are preferred by the consumers all over the world due to its flavour and palatability...
Rice is the most important staple crop in Malaysia and is cultivated all over the country, including...
Genetic diversity plays a very important role to developing new and improved rice varieties. Variati...
The aim of this study was to evaluate the genetic diversity of Iranian improved rice varieties. Sixt...
224-229Random Amplified Polymorphic DNA (RAPD) assay was performed to estimate genetic polymorphism ...
Diversity 22 local varieties of rice South Sumatra has the potential to be developed into rice varie...
The potential of using a PCR-based approach to detect DNA polymorphism for rice germplasm classifica...
Molecular markers are useful tool for assessing genetic variations and resolving genotype identity. ...
The molecular marker is a useful tool for assessing genetic variations and resolving cultivar identi...
The molecular marker is a useful tool for assessing genetic variations and resolving cultivar identi...
The molecular marker is a useful tool for assessing genetic variations and resolving cultivar identi...
A research was conducted to identify the genetics of upland rice cultivars using random amplified po...
To assess diversification of indica rice, fingerprinting of 42 Indian rice varieties (Oryza sativa L...
Rice (Oryza sativa L.) is an important food crop and was consumed approximately 40% of people all ov...
For plant improvement programs, genetic variation information among different cultivars is very impo...
Aromatic rices are preferred by the consumers all over the world due to its flavour and palatability...
Rice is the most important staple crop in Malaysia and is cultivated all over the country, including...