Persistence and Breaking Seed Dormancy of Land Rice CultivarsABSTRACT. Previous studies have been done to break seed dormancy in rice (Oryza sativa L.). However, since the behavior of seed dormancy are different for different varieties, there is a need to find effective methods for breaking dormancy in four most important cultivars of low land rice. Low land rice seeds were harvested at 95 days after planting (cv. Kalimutu and cv. Gajah Mungkur), 105 dap (cv. Way Rarem) or 115 dap (cv. Jatiluhur), and dried to 13% moisture content. The seeds were stored in an envelope paper at ambient temperature and relative humidity (28-310C, RH 81-89%) for up to 9 weeks with 1 week interval. Persistency of seed dormancy in each cultivar was determined ba...
Seed dormancy typically limits stand establishment of Indian ricegrass [Oryzopsis hymenoides (Roem. ...
The growth and initial development of the plant greatly determines the survival of the plant at...
The objective of this research was to evaluate the effect of seed invigoration on improving seed via...
Persistence and Breaking Seed Dormancy of Land Rice CultivarsABSTRACT. Previous studies have been do...
The study was conducted to determine the effect of different treatment to overcome seed dormancy of ...
Seed dormancy is a trait that promotes the survival of weedy rice (Oryza sativa L.) in the rice seed...
Dormancy is acharacteristic of seeds, which is genetically inherited and is an important factor in t...
Most of rice seeds experience after ripening problem which then result in seed dormancy. This kind o...
Temperature during seed imbibition has been found to influence germination rate and final percent ge...
Seed dormancy is a genetically inherited trait whose intensity is modified by the environment during...
The objective of this study was to evaluate dormancy and physiological quality of seeds of rice cult...
Germination studies with 11 rice varieties (Oryza sativa L.) indicate that there are significant dif...
The nature of rice seed which is directly dormant after harvest, is a survival and form of adaptatio...
Rice is a staple food source for the majority of Indonesian, so the availability of ready-to-plant r...
Seed dormancy and seedling vigour as influenced by planting time environment and date of harvest in ...
Seed dormancy typically limits stand establishment of Indian ricegrass [Oryzopsis hymenoides (Roem. ...
The growth and initial development of the plant greatly determines the survival of the plant at...
The objective of this research was to evaluate the effect of seed invigoration on improving seed via...
Persistence and Breaking Seed Dormancy of Land Rice CultivarsABSTRACT. Previous studies have been do...
The study was conducted to determine the effect of different treatment to overcome seed dormancy of ...
Seed dormancy is a trait that promotes the survival of weedy rice (Oryza sativa L.) in the rice seed...
Dormancy is acharacteristic of seeds, which is genetically inherited and is an important factor in t...
Most of rice seeds experience after ripening problem which then result in seed dormancy. This kind o...
Temperature during seed imbibition has been found to influence germination rate and final percent ge...
Seed dormancy is a genetically inherited trait whose intensity is modified by the environment during...
The objective of this study was to evaluate dormancy and physiological quality of seeds of rice cult...
Germination studies with 11 rice varieties (Oryza sativa L.) indicate that there are significant dif...
The nature of rice seed which is directly dormant after harvest, is a survival and form of adaptatio...
Rice is a staple food source for the majority of Indonesian, so the availability of ready-to-plant r...
Seed dormancy and seedling vigour as influenced by planting time environment and date of harvest in ...
Seed dormancy typically limits stand establishment of Indian ricegrass [Oryzopsis hymenoides (Roem. ...
The growth and initial development of the plant greatly determines the survival of the plant at...
The objective of this research was to evaluate the effect of seed invigoration on improving seed via...