<p>(A) <i>B. cereus</i> spores were diluted in 10 or 4000 ml (OD<sub>580</sub> of 1 or 0.0025, respectively) of germination buffer supplemented with 0.2 mM inosine and 0 or 40 µM alanine. Thirty min post-inosine exposure, spores were collected by centrifugation, and pellets were treated with malachite green to stain resting spores and safranin-O to stain germinated cells. Samples were placed under a microscope and a field selected at random. (B) <i>B. cereus</i> spores were diluted in germination buffer (OD<sub>580</sub> of 1 to 0.0025) in the presence of 0.2 mM inosine. Stained samples were placed under a light microscope and the amount of resting spores and germinated cells were counted on three different fields selected at random. The pe...
Bacterial spores are<span class=msoDel><del cite="mailto:El%20Vrisio" datetime="2005-05-25T15:45">sp...
Sorbic acid (SA) is widely used as a preservative, but the effect of SA on spore germination and out...
In this study, the impact of a range of organic acids and structurally similar alcohols with three t...
<p>(A) Wild-type <i>B. cereus</i> spores were germinated in the presence of 0.2 mM inosine (□). <i>B...
<p>Wild-type <i>B. cereus</i> spores were germinated with a 0.2 mM inosine solution (•) or in condit...
Physiological interactions between co-germinants of spores of Bacillus cereus were analyzed to clari...
Adhered spores of Bacillus cereus represent a significant part of the surface-derived contamination ...
Spores of the strain NCIB 8122 of Bacillus cereus have been depleted of coats by treatment with 0.1%...
We have tested a series of inosine analogs for their effect on germinating B. cereus 569 spores. Our...
The control of bacterial endospore formers in foods is essential for providing a safe product for co...
<p>Wild type <i>B. cereus</i> 569 spores were resuspended in 200 µl TMB buffer to OD<sub>580</sub> =...
SUMMARY: Spore suspensions of Bacillus megaterium germinated spontaneously after heat treatment. The...
Bacillus cereus is a Gram-positive, facultative anaerobic, endospore-forming toxicogenic human patho...
In this study, the impact of a range of organic acids and structurally similar alcohols with three t...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN019352 / BLDSC - British Library D...
Bacterial spores are<span class=msoDel><del cite="mailto:El%20Vrisio" datetime="2005-05-25T15:45">sp...
Sorbic acid (SA) is widely used as a preservative, but the effect of SA on spore germination and out...
In this study, the impact of a range of organic acids and structurally similar alcohols with three t...
<p>(A) Wild-type <i>B. cereus</i> spores were germinated in the presence of 0.2 mM inosine (□). <i>B...
<p>Wild-type <i>B. cereus</i> spores were germinated with a 0.2 mM inosine solution (•) or in condit...
Physiological interactions between co-germinants of spores of Bacillus cereus were analyzed to clari...
Adhered spores of Bacillus cereus represent a significant part of the surface-derived contamination ...
Spores of the strain NCIB 8122 of Bacillus cereus have been depleted of coats by treatment with 0.1%...
We have tested a series of inosine analogs for their effect on germinating B. cereus 569 spores. Our...
The control of bacterial endospore formers in foods is essential for providing a safe product for co...
<p>Wild type <i>B. cereus</i> 569 spores were resuspended in 200 µl TMB buffer to OD<sub>580</sub> =...
SUMMARY: Spore suspensions of Bacillus megaterium germinated spontaneously after heat treatment. The...
Bacillus cereus is a Gram-positive, facultative anaerobic, endospore-forming toxicogenic human patho...
In this study, the impact of a range of organic acids and structurally similar alcohols with three t...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN019352 / BLDSC - British Library D...
Bacterial spores are<span class=msoDel><del cite="mailto:El%20Vrisio" datetime="2005-05-25T15:45">sp...
Sorbic acid (SA) is widely used as a preservative, but the effect of SA on spore germination and out...
In this study, the impact of a range of organic acids and structurally similar alcohols with three t...