<p>(a) Average preference expressed as sucrose consumed (g) divided by total sucrose and water consumption (g) (n = 7). Dashed line indicates no preference. (b) Average preference for the bottle previously paired with sucrose during extinction (n = 7). (c) Average sucrose and (d) water consumption (n = 7) ±SEM; * p<.05, ** p = .005.</p
<p>(A) During chow-feeding, OP rats preferred less the lowest concentration (0.01 M) of sucrose than...
<p>Rating scores for preference of juice and tasteless saliva in each session (tr: average of condit...
# and * indicate the lowest concentrations at which preference ratios fell significantly (p < 0.05) ...
<p>A: The percentage of sucrose consumed of female offspring at sucrose concentrations of 1 - 32%. B...
<p>Average lever presses during (a) choice and (b) no choice conditions (n = 8). (c) Total food cons...
(A) Stomatal reactivity to sucrose (relative to sorbitol) in the species tested in our survey. Small...
# and * indicate the lowest concentrations at which preference ratios fell significantly (p < 0.05) ...
Data are mean +/- standard error of the mean (SEM). Preference score = mL tastant solution/ (mL tast...
<p>The vertical dashed line passes through the sugar concentration of the standard option in each pa...
Negative anticipatory contrast (NAC) occurs when the presentation of two solutions in sequence over ...
<p>Row 1 (black): Control lacking sucrose and DMSO. Row 2 (blue): 200 mM sucrose. Row 3 (orange): 10...
Comparison of three different grades of ingredients as measured by sieve and image-based methods (%)...
<p>Mean 24-h intake + SEM from the two-bottle preference test in which two solutions were presented ...
# and * indicate the lowest concentrations at which preference ratios fell significantly (p < 0.05) ...
<p>A, Mean preference scores have been calculated from 24 h measures of water and salt intake at the...
<p>(A) During chow-feeding, OP rats preferred less the lowest concentration (0.01 M) of sucrose than...
<p>Rating scores for preference of juice and tasteless saliva in each session (tr: average of condit...
# and * indicate the lowest concentrations at which preference ratios fell significantly (p < 0.05) ...
<p>A: The percentage of sucrose consumed of female offspring at sucrose concentrations of 1 - 32%. B...
<p>Average lever presses during (a) choice and (b) no choice conditions (n = 8). (c) Total food cons...
(A) Stomatal reactivity to sucrose (relative to sorbitol) in the species tested in our survey. Small...
# and * indicate the lowest concentrations at which preference ratios fell significantly (p < 0.05) ...
Data are mean +/- standard error of the mean (SEM). Preference score = mL tastant solution/ (mL tast...
<p>The vertical dashed line passes through the sugar concentration of the standard option in each pa...
Negative anticipatory contrast (NAC) occurs when the presentation of two solutions in sequence over ...
<p>Row 1 (black): Control lacking sucrose and DMSO. Row 2 (blue): 200 mM sucrose. Row 3 (orange): 10...
Comparison of three different grades of ingredients as measured by sieve and image-based methods (%)...
<p>Mean 24-h intake + SEM from the two-bottle preference test in which two solutions were presented ...
# and * indicate the lowest concentrations at which preference ratios fell significantly (p < 0.05) ...
<p>A, Mean preference scores have been calculated from 24 h measures of water and salt intake at the...
<p>(A) During chow-feeding, OP rats preferred less the lowest concentration (0.01 M) of sucrose than...
<p>Rating scores for preference of juice and tasteless saliva in each session (tr: average of condit...
# and * indicate the lowest concentrations at which preference ratios fell significantly (p < 0.05) ...
DOI
Add to ORKG