Australia's sustainable seafood guide : A guide to choosing your seafood wisely

The Guide contains assessment of over 100 fisheries and fish. As well as common Australian wild caught fish, it classifies aquacultured fish, imported fresh chilled and frozen fish and canned fish. A traffic light system classifies fish into 'say no', 'think twice' and 'better choice'. There are 350 references listed in the web version, at: http://www.sustainableseafood.org.au/Sustainable-Seafood-Guide-Australia.asp?active_page_id=695, that are the basis for the assessments. Information pages include the criteria on which the assessment are based and the impacts of fishing methods