Faecal near-infrared reflectance spectroscopy (F.NIRS) provides predictive information on cattle diets and nutritional levels, useful for livestock management or for research purposes. Potential errors exist throughout the entire F.NIRS process, including the collection method. The accepted collection method involves aggregating equal amounts of faecal material from 5 to 15 animals, mixing and removing a single sample for analysis. The adequacy of this method was tested by collecting and analysing up to 70 samples from individual cattle in different paddocks. Two methods were used to determine sample size based on observed variability in dietary attributes. Variability of dietary non-grass material and crude protein content increased with p...
Range cattle grazing in semi-arid regions are commonly limited by lack of nutrients from low-quality...
Near infrared spectroscopy is increasingly use as an alternative to classical analytical method to e...
Range cattle in semi-arid regions are commonly limited by lack of nitrogen and other nutrients from ...
International audienceSelective grazing by ruminant livestock and other herbivores causes difficulti...
Selective grazing by ruminant livestock and other herbivores causes difficulties in measuring or est...
The usefulness of near infrared reflectance spectroscopy (NIRS) for predicting diet quality of free-...
Various studies, mainly from temperate areas, have reported calibrations developed from the near inf...
Use of fecal Near Infrared Reflectance Spectroscopy (F.NIRS) for measuring dietary attributes such a...
Data about diet and digestion process of cattle are important for the fine-tuning of the diet and fr...
Data about diet and digestion process of cattle are important for the fine-tuning of the diet and fr...
Data about diet and digestion process of cattle are important for the fine-tuning of the diet and fr...
Data about diet and digestion process of cattle are important for the fine-tuning of the diet and fr...
Fecal near infrared spectroscopy (FNIRS) has been used to estimate diet quality, and diet compositio...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...
Range cattle grazing in semi-arid regions are commonly limited by lack of nutrients from low-quality...
Near infrared spectroscopy is increasingly use as an alternative to classical analytical method to e...
Range cattle in semi-arid regions are commonly limited by lack of nitrogen and other nutrients from ...
International audienceSelective grazing by ruminant livestock and other herbivores causes difficulti...
Selective grazing by ruminant livestock and other herbivores causes difficulties in measuring or est...
The usefulness of near infrared reflectance spectroscopy (NIRS) for predicting diet quality of free-...
Various studies, mainly from temperate areas, have reported calibrations developed from the near inf...
Use of fecal Near Infrared Reflectance Spectroscopy (F.NIRS) for measuring dietary attributes such a...
Data about diet and digestion process of cattle are important for the fine-tuning of the diet and fr...
Data about diet and digestion process of cattle are important for the fine-tuning of the diet and fr...
Data about diet and digestion process of cattle are important for the fine-tuning of the diet and fr...
Data about diet and digestion process of cattle are important for the fine-tuning of the diet and fr...
Fecal near infrared spectroscopy (FNIRS) has been used to estimate diet quality, and diet compositio...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...
Range cattle grazing in semi-arid regions are commonly limited by lack of nutrients from low-quality...
Near infrared spectroscopy is increasingly use as an alternative to classical analytical method to e...
Range cattle in semi-arid regions are commonly limited by lack of nitrogen and other nutrients from ...