In principle, incorporation of comb-like block copolymers in multilayer polyelectrolyte films can both increase film thickness relative to coatings containing linear polymers and provide more swollen films for increased sorption of proteins. In the absence of added salt, alternating adsorption of 5 bilayers of protonated poly(allylamine) (PAH) and comb-like poly(2-hydroxyethyl methacrylate)-<i>graft</i>-poly(acrylic acid) (PHEMA-<i>g</i>-PAA) leads to ∼2-fold thicker coatings than adsorption of PAH and linear PAA, and the difference in the thicknesses of the two coatings increases with the number of bilayers. Moreover, the (PAH/PHEMA-<i>g</i>-PAA)<sub><i>n</i></sub> films sorb 2- to 4-fold more protein than corresponding films prepared w...
Brushes and Proteins Wouter T. E. Bosker Protein adsorption at solid surfaces can be preven...
Artículo de publicación ISIEllipsometry was used to investigate the influence of ionic strength (I) ...
In this paper, we describe the successful construction, characteristics and interaction with protein...
Layer-by-layer polyelectrolyte adsorption is a simple, convenient method for introducing ion-exchang...
Protein adsorption to biomaterial surfaces is important for the function of such materials with anch...
Studying the stimuli-response of polyelectrolyte multilayers (PEMs) towards protein adsorption requi...
The adsorption of lysozyme, bovine serum albumin (BSA) and fibrinogen onto the surfaces of a number ...
The adsorption of lysozyme and bovine serum albumin (BSA) onto the surface of a hydrogel polymer has...
We report the influence of polyelectrolyte (PE) multilayer films prepared from poly(styrene sulfonat...
International audienceThe prevention of nonspecific protein adsorption is a crucial prerequisite for...
We report the influence of polyelectrolyte (PE) multilayer films prepared from poly(styrene sulfonat...
We tested the hypothesis that the level of protein adsorption onto polyelectrolyte multilayers (PEMs...
The adsorption of lysozyme is difficult to control by pH because of the relatively high isoelectric ...
Using a molecular-level equilibrium theory where proteins are described using their crystallographic...
Polyelectrolyte multilayer films assembled from a hydrophobic <i>N</i>-alkylated polyethylenimine an...
Brushes and Proteins Wouter T. E. Bosker Protein adsorption at solid surfaces can be preven...
Artículo de publicación ISIEllipsometry was used to investigate the influence of ionic strength (I) ...
In this paper, we describe the successful construction, characteristics and interaction with protein...
Layer-by-layer polyelectrolyte adsorption is a simple, convenient method for introducing ion-exchang...
Protein adsorption to biomaterial surfaces is important for the function of such materials with anch...
Studying the stimuli-response of polyelectrolyte multilayers (PEMs) towards protein adsorption requi...
The adsorption of lysozyme, bovine serum albumin (BSA) and fibrinogen onto the surfaces of a number ...
The adsorption of lysozyme and bovine serum albumin (BSA) onto the surface of a hydrogel polymer has...
We report the influence of polyelectrolyte (PE) multilayer films prepared from poly(styrene sulfonat...
International audienceThe prevention of nonspecific protein adsorption is a crucial prerequisite for...
We report the influence of polyelectrolyte (PE) multilayer films prepared from poly(styrene sulfonat...
We tested the hypothesis that the level of protein adsorption onto polyelectrolyte multilayers (PEMs...
The adsorption of lysozyme is difficult to control by pH because of the relatively high isoelectric ...
Using a molecular-level equilibrium theory where proteins are described using their crystallographic...
Polyelectrolyte multilayer films assembled from a hydrophobic <i>N</i>-alkylated polyethylenimine an...
Brushes and Proteins Wouter T. E. Bosker Protein adsorption at solid surfaces can be preven...
Artículo de publicación ISIEllipsometry was used to investigate the influence of ionic strength (I) ...
In this paper, we describe the successful construction, characteristics and interaction with protein...