<p>The figures show levels of glucose (Panel A, mg/dL), free fatty acids (Panel B, mEq/L), β-hydroxybutyrate (Panel C, mmol/L), insulin (Panel D, mcIU/mL), and glucagon (Panel E, pg/mL), and hunger ratings (Panel F). Error bars represent the standard error of the mean from fitted repeated-measures model.</p
<p>Parameter sensitivity analysis for parameters related to postprandial glucose dynamics; (A,C,E,G)...
<p>T2DM are represented as diamonds; T1DM are represented as squares; control subjects are represent...
<p>Mean plasma glucose profiles during the postprandial period of the day (left) and weighted mean A...
<p>EA is calculated as the total energy densities of glucose, free fatty acids, and β-hydroxybutyrat...
<p>(<b>A</b>) blood glucose levels. (n = 9–10) (<b>B</b>) plasma insulin levels.(n = 10–14) (<b>C</b...
(A) Peripheral insulin sensitivity (M-value), and (B) serum levels of free fatty acids (FFA), are sh...
\u3cp\u3eBackground & aims: Knowledge of postprandial glycemic response (PPGR) dynamics is impor...
<p>Data are mean and error bars represents SEM. C: p<0.05 compared to CHO; W: p<0.05 compared to CHO...
<p>Top panel: all subjects; Bottom panel: with data removed from one outlier subject in the Intermed...
<p>Data are mean and error bars represents SEM. C: p<0.05 compared to CHO; W: p<0.05 compared to CHO...
Levels of insulin (A), C-peptide (B), blood glucose (C). The Figure shows the mean ± standard error ...
<p>Correlations of postprandial concentrations of Δ glucose, Δ IRI and Δ c-peptide, Δ GIH´s and Δ ap...
<p>There is strong relationship between increased leptin and increased percent body fat, and no rela...
Levels of cortisol (A), ACTH (B) and adiponectin (C). The Figure shows the mean ± standard error of ...
<p>Glucose (a.) and insulin (b.) levels are shown over the time course of the OGTT. Dashed lines and...
<p>Parameter sensitivity analysis for parameters related to postprandial glucose dynamics; (A,C,E,G)...
<p>T2DM are represented as diamonds; T1DM are represented as squares; control subjects are represent...
<p>Mean plasma glucose profiles during the postprandial period of the day (left) and weighted mean A...
<p>EA is calculated as the total energy densities of glucose, free fatty acids, and β-hydroxybutyrat...
<p>(<b>A</b>) blood glucose levels. (n = 9–10) (<b>B</b>) plasma insulin levels.(n = 10–14) (<b>C</b...
(A) Peripheral insulin sensitivity (M-value), and (B) serum levels of free fatty acids (FFA), are sh...
\u3cp\u3eBackground & aims: Knowledge of postprandial glycemic response (PPGR) dynamics is impor...
<p>Data are mean and error bars represents SEM. C: p<0.05 compared to CHO; W: p<0.05 compared to CHO...
<p>Top panel: all subjects; Bottom panel: with data removed from one outlier subject in the Intermed...
<p>Data are mean and error bars represents SEM. C: p<0.05 compared to CHO; W: p<0.05 compared to CHO...
Levels of insulin (A), C-peptide (B), blood glucose (C). The Figure shows the mean ± standard error ...
<p>Correlations of postprandial concentrations of Δ glucose, Δ IRI and Δ c-peptide, Δ GIH´s and Δ ap...
<p>There is strong relationship between increased leptin and increased percent body fat, and no rela...
Levels of cortisol (A), ACTH (B) and adiponectin (C). The Figure shows the mean ± standard error of ...
<p>Glucose (a.) and insulin (b.) levels are shown over the time course of the OGTT. Dashed lines and...
<p>Parameter sensitivity analysis for parameters related to postprandial glucose dynamics; (A,C,E,G)...
<p>T2DM are represented as diamonds; T1DM are represented as squares; control subjects are represent...
<p>Mean plasma glucose profiles during the postprandial period of the day (left) and weighted mean A...