Synthesis and accumulation patterns of glutenins during different grain developmental stages in CS (A) and CS-1Sl(1B) (B) by RP-HPLC.

Quantifying accumulation characteristics of glutelin and prolamin in rice grains.

Min Huang
Jiana Chen
Fangbo Cao
Zui Tao
Tao Lei
Alin Tian
Yu Liu
Guanghui Chen
Yingbin Zou

January 2019

Glutelin and prolamin are the two major proteins in rice grains. Grain content of glutelin is consid...

Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation

Rhazi, Laila
Cazalis, R.
Aussenac, T.

July 2003

To understand more precisely the function of free glutenin SH and SS groups in glutenins of developi...

Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

Tosi, Paola
Gritsch, Cristina Sanchis
He, Jibin
Shewry, Peter R.

July 2011

Quantitative and qualitative gradients in gluten protein composition are established during grain de...

Storage product synthesis and accumulation in developing grains of wheat

Shewry, P. R.
Toscano-Underwood, C.
Wan, Y.
Lovegrove, A.
Bhandari, D.
Toole, G.
Mills, E. N. C.
Denyer, K.
Mitchell, R. A. C.

January 2009

The time course of synthesis and accumulation of the major storage components in developing grain of...

Changes in protein composition during grain development in wheat

Panozzo, J.
Eagles, H.
Wootton, M.

January 2001

Changes in glutenin, gliadin, glutenin subunit composition, and polymer size distribution were monit...

Gluten formation from flour of kernels in developing wheat grain

Abonyi, T.
Tömösközi, S.
Budai, M.
Gergely, Sz.
Scholz, É.
Lásztity, D.
Lásztity, R.

March 2030

The proteins that form gluten of a winter wheat cultivar, Ukrainka (HMW-GS composition 1, 7+8, 5+10)...

Synthesis and accumulation of glutenin subunits during grain development in bread wheat as revealed by reversed-phase ultra-performance liquid chromatography (RP-UPLC)

Zhou, J.
Liu, W.
Han, C.
Cao, H.
Xu, Y.
Zhang, W.
Yan, Y.

January 2016

Wheat glutenins containing high and low molecular weight glutenin subunits (HMW-GS and LMW-GS) are t...

Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development

Maria Fiorella Mazzeo (3906538)
Luigia Di Stasio (3906535)
Chiara D’Ambrosio (2176920)
Simona Arena (1568320)
Andrea Scaloni (79922)
Simona Corneti (3906541)
Aldo Ceriotti (3574151)
Roberto Tuberosa (635757)
Rosa Anna Siciliano (823065)
Gianluca Picariello (383015)
Gianfranco Mamone (383014)

March 2017

The time course of biosynthesis and accumulation of storage proteins in developing grains of durum w...

Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process

Zhang, S.
Ghatak, A.
Bazargani, M.M.
Bajaj, P.
Varshney, R.K.
Chaturvedi, P.
Jiang, D.
Weckwerth, W.

January 2021

Grain filling and grain development are essential biological processes in the plant’s life cycle, ev...

Developmental and environmental effects on the assembly of glutenin polymers and the impact on grain quality of wheat

Naeem H.A.
Paulon D.
Irmak S.
MacRitchie F.

January 2012

Wheat kernel development can be divided into three phases i.e. cell division, cell enlargement and d...

Accumulation and changes in molecular size distribution of polymeric proteins in developing grains of hexaploid wheats: role of the desiccation phase

Carceller, J., L
Aussenac, Thierry

January 1999

International audienceTwo varieties of wheat differing in high-molecular weight glutenin subunit com...

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Koga, Shiori
Böcker, Ulrike
Wieser, H
Koehler, P
Uhlen, Anne Kjersti
Moldestad, Anette Aamodt

January 2017

The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymeris...

RP-HPLC profiles of DSLs in comparison to CS.

Monika Garg (1907317)
Hisashi Tsujimoto (443403)
Raj Kumar Gupta (3227094)
Aman Kumar (762642)
Navneet Kaur (1447987)
Rohit Kumar (2177842)
Venkatesh Chunduri (2177844)
Nand Kishor Sharma (2177850)
Meenakshi Chawla (2177846)
Saloni Sharma (2177848)
Jaspreet Kaur Mundey (3227097)

October 2016

A- glutenins, B- gliadins. 1- DSL1Mg(1A), 2- DSL1Mg(1B), 3- DSL1Mg</su...

Proteomic and morphological analysis of early stages of wheat grain development

Nadaud, Isabelle
Girousse, Christine
DEBITON, Clément
Chambon, Christophe,
Bouzidi, Mohamed-Fouad,
Martre, Pierre,
Branlard, Gerard,

January 2010

The identification of 249 proteins in the first 2 wks of wheat grain development enabled the chronol...

HMW and LMW glutenin subunits of CS and CS-1Sl(1B) identified by SDS-PAGE (A), and comparison with standard cultivars (B). 1: CS-1Sl(1B) (N, 1Slx2.3*+1Sly16*, 1Dx2+1Dy12), 2: CS (N, 1Bx7+1By8, 1Dx2+1Dy12), 3: MG315 (N, 1Bx7+1By8, 1Dx2.2*+1Dy12), 4: Dico140 (1Ax2.1*, 1Bx6+1By8), 5: Dico17 (1A×2.1*, 1Bx17*+1By18*), 6: MG7249 (1A×2*, 1Bx7+1By8, 1Dx2.2+1Dy12), 7: Jimai 20 (1Ax1, 1Bx13+1By16, 1Dx4+1Dy10), 8: CB037 (1A×1, 1B×17+1By18, 1D×2+1Dy12).

Shunli Wang (399026)
Zitong Yu (399027)
Min Cao (91183)
Xixi Shen (399028)
Ning Li (45258)
Xiaohui Li (73588)
Wujun Ma (399029)
H. Weißgerber (399030)
Friedrich Zeller (399031)
Sai Hsam (399032)
Yueming Yan (399033)

April 2013

HMW and LMW glutenin subunits of CS and CS-1Sl(1B) identified by SDS-PAGE (A), and com...

Quantifying accumulation characteristics of glutelin and prolamin in rice grains.

Min Huang
Jiana Chen
Fangbo Cao
Zui Tao
Tao Lei
Alin Tian
Yu Liu
Guanghui Chen
Yingbin Zou

January 2019

Glutelin and prolamin are the two major proteins in rice grains. Grain content of glutelin is consid...

Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation

Rhazi, Laila
Cazalis, R.
Aussenac, T.

July 2003

To understand more precisely the function of free glutenin SH and SS groups in glutenins of developi...

Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

Tosi, Paola
Gritsch, Cristina Sanchis
He, Jibin
Shewry, Peter R.

July 2011

Quantitative and qualitative gradients in gluten protein composition are established during grain de...

Storage product synthesis and accumulation in developing grains of wheat

Shewry, P. R.
Toscano-Underwood, C.
Wan, Y.
Lovegrove, A.
Bhandari, D.
Toole, G.
Mills, E. N. C.
Denyer, K.
Mitchell, R. A. C.

January 2009

The time course of synthesis and accumulation of the major storage components in developing grain of...

Changes in protein composition during grain development in wheat

Panozzo, J.
Eagles, H.
Wootton, M.

January 2001

Changes in glutenin, gliadin, glutenin subunit composition, and polymer size distribution were monit...

Gluten formation from flour of kernels in developing wheat grain

Abonyi, T.
Tömösközi, S.
Budai, M.
Gergely, Sz.
Scholz, É.
Lásztity, D.
Lásztity, R.

March 2030

The proteins that form gluten of a winter wheat cultivar, Ukrainka (HMW-GS composition 1, 7+8, 5+10)...

Synthesis and accumulation of glutenin subunits during grain development in bread wheat as revealed by reversed-phase ultra-performance liquid chromatography (RP-UPLC)

Zhou, J.
Liu, W.
Han, C.
Cao, H.
Xu, Y.
Zhang, W.
Yan, Y.

January 2016

Wheat glutenins containing high and low molecular weight glutenin subunits (HMW-GS and LMW-GS) are t...

Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development

Maria Fiorella Mazzeo (3906538)
Luigia Di Stasio (3906535)
Chiara D’Ambrosio (2176920)
Simona Arena (1568320)
Andrea Scaloni (79922)
Simona Corneti (3906541)
Aldo Ceriotti (3574151)
Roberto Tuberosa (635757)
Rosa Anna Siciliano (823065)
Gianluca Picariello (383015)
Gianfranco Mamone (383014)

March 2017

The time course of biosynthesis and accumulation of storage proteins in developing grains of durum w...

Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process

Zhang, S.
Ghatak, A.
Bazargani, M.M.
Bajaj, P.
Varshney, R.K.
Chaturvedi, P.
Jiang, D.
Weckwerth, W.

January 2021

Grain filling and grain development are essential biological processes in the plant’s life cycle, ev...

Developmental and environmental effects on the assembly of glutenin polymers and the impact on grain quality of wheat

Naeem H.A.
Paulon D.
Irmak S.
MacRitchie F.

January 2012

Wheat kernel development can be divided into three phases i.e. cell division, cell enlargement and d...

Accumulation and changes in molecular size distribution of polymeric proteins in developing grains of hexaploid wheats: role of the desiccation phase

Carceller, J., L
Aussenac, Thierry

January 1999

International audienceTwo varieties of wheat differing in high-molecular weight glutenin subunit com...

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Koga, Shiori
Böcker, Ulrike
Wieser, H
Koehler, P
Uhlen, Anne Kjersti
Moldestad, Anette Aamodt

January 2017

The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymeris...

RP-HPLC profiles of DSLs in comparison to CS.

Monika Garg (1907317)
Hisashi Tsujimoto (443403)
Raj Kumar Gupta (3227094)
Aman Kumar (762642)
Navneet Kaur (1447987)
Rohit Kumar (2177842)
Venkatesh Chunduri (2177844)
Nand Kishor Sharma (2177850)
Meenakshi Chawla (2177846)
Saloni Sharma (2177848)
Jaspreet Kaur Mundey (3227097)

October 2016

A- glutenins, B- gliadins. 1- DSL1Mg(1A), 2- DSL1Mg(1B), 3- DSL1Mg</su...

Proteomic and morphological analysis of early stages of wheat grain development

Nadaud, Isabelle
Girousse, Christine
DEBITON, Clément
Chambon, Christophe,
Bouzidi, Mohamed-Fouad,
Martre, Pierre,
Branlard, Gerard,

January 2010

The identification of 249 proteins in the first 2 wks of wheat grain development enabled the chronol...

HMW and LMW glutenin subunits of CS and CS-1Sl(1B) identified by SDS-PAGE (A), and comparison with standard cultivars (B). 1: CS-1Sl(1B) (N, 1Slx2.3*+1Sly16*, 1Dx2+1Dy12), 2: CS (N, 1Bx7+1By8, 1Dx2+1Dy12), 3: MG315 (N, 1Bx7+1By8, 1Dx2.2*+1Dy12), 4: Dico140 (1Ax2.1*, 1Bx6+1By8), 5: Dico17 (1A×2.1*, 1Bx17*+1By18*), 6: MG7249 (1A×2*, 1Bx7+1By8, 1Dx2.2+1Dy12), 7: Jimai 20 (1Ax1, 1Bx13+1By16, 1Dx4+1Dy10), 8: CB037 (1A×1, 1B×17+1By18, 1D×2+1Dy12).

Shunli Wang (399026)
Zitong Yu (399027)
Min Cao (91183)
Xixi Shen (399028)
Ning Li (45258)
Xiaohui Li (73588)
Wujun Ma (399029)
H. Weißgerber (399030)
Friedrich Zeller (399031)
Sai Hsam (399032)
Yueming Yan (399033)

April 2013

HMW and LMW glutenin subunits of CS and CS-1Sl(1B) identified by SDS-PAGE (A), and com...

Quantifying accumulation characteristics of glutelin and prolamin in rice grains.

Min Huang
Jiana Chen
Fangbo Cao
Zui Tao
Tao Lei
Alin Tian
Yu Liu
Guanghui Chen
Yingbin Zou

January 2019

Glutelin and prolamin are the two major proteins in rice grains. Grain content of glutelin is consid...

Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation

Rhazi, Laila
Cazalis, R.
Aussenac, T.

July 2003

To understand more precisely the function of free glutenin SH and SS groups in glutenins of developi...

Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

Tosi, Paola
Gritsch, Cristina Sanchis
He, Jibin
Shewry, Peter R.

July 2011

Quantitative and qualitative gradients in gluten protein composition are established during grain de...

Synthesis and accumulation patterns of glutenins during different grain developmental stages in CS (A) and CS-1S<sup>l</sup>(1B) (B) by RP-HPLC.

Abstract

Extracted data

Synthesis and accumulation patterns of glutenins during different grain developmental stages in CS (A) and CS-1S<sup>l</sup>(1B) (B) by RP-HPLC.

Abstract

Extracted data

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