Multivalency is a key, ubiquitous phenomenon in nature characterized by a complex combination of binding mechanisms, with special relevance in carbohydrate–lectin recognition. Herein we introduce an original surface plasmon resonance kinetic approach to analyze multivalent interactions that has been validated with dendrimers as monodisperse multivalent analytes binding to lectin clusters. The method, based on the analysis of early association and late dissociation phases of the sensorgrams provides robust information of the glycoconjugate binding efficiency and real-time structural data of the binding events under the complex scenario of the glyco-cluster effect. Notably, it reveals the dynamic nature of the interaction and offers experimen...
In this paper we show a high-throughput method to screen the kinetics and affinity constants of many...
L'interaction non-covalente entre un ligand et un récepteur selon un modèle clé-serrure constitue un...
A study of specific interactions between lectins and glycoproteins has been carried out using surfac...
Multivalency is a key, ubiquitous phenomenon in nature characterized by a complex combination of bin...
Nuclear Magnetic Resonance (NMR) has been widely employed to assess diverse features of glycan– prot...
It is established that achieving higher binding affinities in carbohydrate–protein interactions requ...
Multivalency is an important phenomenon in protein–carbohydrate interactions. In order to evaluate g...
International audienceCarbohydrate−protein interactions play key roles in a wide variety of biologic...
We performed quantitative analysis of the binding kinetics and affinity of carbohydrate–lectin bindi...
It is established that achieving higher binding affinities in carbohydrate–protein interactions requ...
Dendrimers were fitted out with up to eight mannose moieties by “click” chemistry. They were subsequ...
A biosensor based on the surface plasmon resonance (SPR) principle was used for kinetic analysis of ...
It is established that achieving higher binding affinities in carbohydrate-protein interactions requ...
International audienceMultivalent interactions between complex carbohydrates and oligomeric C-type l...
ABSTRACT Multivalent interactions between complex carbohydrates and oligomeric C-type lectins govern...
In this paper we show a high-throughput method to screen the kinetics and affinity constants of many...
L'interaction non-covalente entre un ligand et un récepteur selon un modèle clé-serrure constitue un...
A study of specific interactions between lectins and glycoproteins has been carried out using surfac...
Multivalency is a key, ubiquitous phenomenon in nature characterized by a complex combination of bin...
Nuclear Magnetic Resonance (NMR) has been widely employed to assess diverse features of glycan– prot...
It is established that achieving higher binding affinities in carbohydrate–protein interactions requ...
Multivalency is an important phenomenon in protein–carbohydrate interactions. In order to evaluate g...
International audienceCarbohydrate−protein interactions play key roles in a wide variety of biologic...
We performed quantitative analysis of the binding kinetics and affinity of carbohydrate–lectin bindi...
It is established that achieving higher binding affinities in carbohydrate–protein interactions requ...
Dendrimers were fitted out with up to eight mannose moieties by “click” chemistry. They were subsequ...
A biosensor based on the surface plasmon resonance (SPR) principle was used for kinetic analysis of ...
It is established that achieving higher binding affinities in carbohydrate-protein interactions requ...
International audienceMultivalent interactions between complex carbohydrates and oligomeric C-type l...
ABSTRACT Multivalent interactions between complex carbohydrates and oligomeric C-type lectins govern...
In this paper we show a high-throughput method to screen the kinetics and affinity constants of many...
L'interaction non-covalente entre un ligand et un récepteur selon un modèle clé-serrure constitue un...
A study of specific interactions between lectins and glycoproteins has been carried out using surfac...