Short chain fatty acids in cecal contents.
- Lisa Kish (406364)
- Naomi Hotte (406365)
- Gilaad G. Kaplan (124401)
- Renaud Vincent (84699)
- Robert Tso (406366)
- Michael Gänzle (192605)
- Kevin P. Rioux (406367)
- Aducio Thiesen (360405)
- Herman W. Barkema (406368)
- Eytan Wine (406369)
- Karen L. Madsen (162600)
Publication date
April 2013
DOIAbstract
<p>IL-10<sup>−/−</sup> mice exposed to PM<sub>10</sub> showed a significant increase in isovaleric (F) and isobutyric (C) and a decrease in butyric acid (D). WT mice had a significant decrease in butyric acid (D) and valeric acid (F). Bars are mean ± SEM n = 6 for all groups <sup>a</sup> p<0.05 compared with WT control mice; <sup>b</sup>p<0.05 compared with IL-10<sup>−/−</sup> control mice.</p
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