A modified multidimensional protein identification technology (MudPIT) separation was coupled to an LTQ Orbitrap Velos mass spectrometer and used to rapidly identify the near-complete yeast proteome from a whole cell tryptic digest. This modified online two-dimensional liquid chromatography separation consists of 39 strong cation exchange steps followed by a short 18.5 min reversed-phase (RP) gradient. A total of 4269 protein identifications were made from 4189 distinguishable protein families from yeast during log phase growth. The “Micro” MudPIT separation performed as well as a standard MudPIT separation in 40% less gradient time. The majority of the yeast proteome can now be routinely covered in less than a days’ time with high reproduc...
In this study, we examined yeast proteins by two-dimensional (2D) gel electrophoresis and gathered q...
Toxic compounds including acids, furans, and phenols (AFP) were generated from the pretreatment of l...
Spanish sparkling wine or cava (Certified Brand of Origin) elaborated following the “champenoise” me...
A modified multidimensional protein identification technology (MudPIT) separation was coupled to an ...
Opposite to the replicative aging, which refers to the exponential decline in the capacity of a sing...
Most of the microbial cells on earth under natural conditions exist in a dormant condition, commonly...
International audienceThe budding yeast Saccharomyces cerevisiae is a major model organism for impor...
Observing cellular responses to perturbations is central to generating and testing hypotheses in bio...
Yeast (Saccharomyces cerevisiae) has served as a key model system in biology and as a benchmark for ...
In this study we combined pulse chase experiments and 2-DE in order to investigate how newly synthes...
SummaryThe rise of systems biology implied a growing demand for highly sensitive techniques for the ...
The rise of systems biology implied a growing demand for highly sensitive techniques for the fast an...
Protein homeostasis (proteostasis) is crucial to maintain normal cell activity. Loss of proteostasis...
SummaryHow cells maintain specific levels of each protein and whether that control is evolutionarily...
As the process of top-down mass spectrometry continues to mature, we benchmark the next installment ...
In this study, we examined yeast proteins by two-dimensional (2D) gel electrophoresis and gathered q...
Toxic compounds including acids, furans, and phenols (AFP) were generated from the pretreatment of l...
Spanish sparkling wine or cava (Certified Brand of Origin) elaborated following the “champenoise” me...
A modified multidimensional protein identification technology (MudPIT) separation was coupled to an ...
Opposite to the replicative aging, which refers to the exponential decline in the capacity of a sing...
Most of the microbial cells on earth under natural conditions exist in a dormant condition, commonly...
International audienceThe budding yeast Saccharomyces cerevisiae is a major model organism for impor...
Observing cellular responses to perturbations is central to generating and testing hypotheses in bio...
Yeast (Saccharomyces cerevisiae) has served as a key model system in biology and as a benchmark for ...
In this study we combined pulse chase experiments and 2-DE in order to investigate how newly synthes...
SummaryThe rise of systems biology implied a growing demand for highly sensitive techniques for the ...
The rise of systems biology implied a growing demand for highly sensitive techniques for the fast an...
Protein homeostasis (proteostasis) is crucial to maintain normal cell activity. Loss of proteostasis...
SummaryHow cells maintain specific levels of each protein and whether that control is evolutionarily...
As the process of top-down mass spectrometry continues to mature, we benchmark the next installment ...
In this study, we examined yeast proteins by two-dimensional (2D) gel electrophoresis and gathered q...
Toxic compounds including acids, furans, and phenols (AFP) were generated from the pretreatment of l...
Spanish sparkling wine or cava (Certified Brand of Origin) elaborated following the “champenoise” me...