<p>The optimization of lactol (<b>3g</b>) oxidation yielding lactone <b>15</b>.</p
Although Baeyer–Villiger monooxygenases (BVMOs) have gained attention in recent years, there are few...
Optimization techniques are considered as a part of nature’s way of adjusting to the changes happeni...
Enzymes are biological catalysts with many industrial applications, but natural enzymes are usually ...
<p>(a) Effect of pH on pyruvate production; (b) Effect of lactate concentrations on pyruvate product...
The biotransformation of ricinoleic acid, carried out by Yarrowia lipolytica, leads to the formation...
The consumers’ demand for natural flavour and fragrances rises. To be natural, compounds have to res...
Excessive lactate production and accumulation in cell culture can result in reduced culture producti...
<p>Optimization of the amount of nucleophile and the effect of the counterion of <i>t</i>-butoxide.<...
<p>Optimization of concentration of ionic and pH value (a), H<sub>2</sub>O<sub>2</sub> (b), Luminol ...
Microbial biocatalysts such as Escherichia coli and Saccharomyces cerevisiae have been extensively s...
<p>The size of the colored areas correspond to the amount of biomass component produced in the respe...
AbstractMicrobial biocatalysts such as Escherichia coli and Saccharomyces cerevisiae have been exten...
Contains fulltext : 81050.pdf (publisher's version ) (Open Access)In the study of ...
3-Hydroxyisobutyric acid is an important intermediate in the biosynthesis of methacrylic acid. Its b...
<p>The kinetic parameters of oxidation of the various substrates by the laccases.</p
Although Baeyer–Villiger monooxygenases (BVMOs) have gained attention in recent years, there are few...
Optimization techniques are considered as a part of nature’s way of adjusting to the changes happeni...
Enzymes are biological catalysts with many industrial applications, but natural enzymes are usually ...
<p>(a) Effect of pH on pyruvate production; (b) Effect of lactate concentrations on pyruvate product...
The biotransformation of ricinoleic acid, carried out by Yarrowia lipolytica, leads to the formation...
The consumers’ demand for natural flavour and fragrances rises. To be natural, compounds have to res...
Excessive lactate production and accumulation in cell culture can result in reduced culture producti...
<p>Optimization of the amount of nucleophile and the effect of the counterion of <i>t</i>-butoxide.<...
<p>Optimization of concentration of ionic and pH value (a), H<sub>2</sub>O<sub>2</sub> (b), Luminol ...
Microbial biocatalysts such as Escherichia coli and Saccharomyces cerevisiae have been extensively s...
<p>The size of the colored areas correspond to the amount of biomass component produced in the respe...
AbstractMicrobial biocatalysts such as Escherichia coli and Saccharomyces cerevisiae have been exten...
Contains fulltext : 81050.pdf (publisher's version ) (Open Access)In the study of ...
3-Hydroxyisobutyric acid is an important intermediate in the biosynthesis of methacrylic acid. Its b...
<p>The kinetic parameters of oxidation of the various substrates by the laccases.</p
Although Baeyer–Villiger monooxygenases (BVMOs) have gained attention in recent years, there are few...
Optimization techniques are considered as a part of nature’s way of adjusting to the changes happeni...
Enzymes are biological catalysts with many industrial applications, but natural enzymes are usually ...
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