Relationship Between Latent Intake of Beer, Wine, Spirits, Non-beverage Alcohol use, and Drinking Patterns and Latent Routine Acute Alcohol-related Dysfunction among 1,705 Drinkers in the Izhevsk Family Study 1.

a<p>Coefficients represent standard deviation (SD) change in continuous latent factor of routine acute alcohol-related dysfunction for respectively:</p><p>• Drinking non-beverage alcohol compared to not drinking non-beverage alcohol;</p><p>• One standard deviation increase in latent alcohol intake factors (beer, wine or spirits);</p><p>• Drinking large volume of spirits without eating “sometimes” or “always” compared to “never”;</p><p>• Drinks alone “sometimes” or “often” compared to “never”;</p><p>• Drinks before noon “occasionally” or “frequently” compared to “never”.</p><p>All estimates are adjusted for age.</p>b<p>Mutually adjusted for beer intake, wine intake spirit intake, non-beverage alcohol use, spirits without food, drinking alone and drinking before noon.