Increasing milk production from forage: production systems and extension service preferences of the northern Australian dairy industry

Dairy farms in Queensland were stratified by six regions, three levels of enterprise size (0.25-0.69, 0.7-1.39 or >1.4 ML milk/year) and two rainfall zones (1000 mm/year). Thirteen percent of farmers (89 farms) were surveyed using a prepared questionnaire to ascertain the current production systems, forage management practices and preferences for extension services. Herd size, dairy area, milk production per cow, the use of cropping, pit silage, concentrate input and irrigation input all increased (P < 0.05) with larger enterprises. At the same time the stocking rate on high milk volume farms was almost twice that on smaller farms. The drier zone