Abscisic acid (ABA) treatment can confer chilling tolerance upon certain plant tissues that suffer injury at low temperatures. The present study investigated the efficacy of two post-harvest ABA treatments in suppressing low temperature injury (LTI) in cut rose (Rosa hybrida L.) flowers stored at 1 degrees C or 5 degrees C. A shortened vase-life was recorded for roses stored at 5 degrees C compared to untreated roses and those stored at 1 degrees C. Storage at 1 degrees C significantly (
The objective of the present paper was to examine the hypothesis that the time–temperature sum built...
In determining vase life (VL), it is often not considered that the measured VL in a particular exper...
Rosa sp. is the leading cut flower commercialized in Brazil and in the world; and to maintain stem q...
This is one of the first studies on the relationship between pre-harvest environmental conditions f...
The international trade in cut roses continues to grow every year. The challenge is temperature mana...
Low temperature injury (LTI) of roses (Rosa hybrida L.) is difficult to assess by visual observation...
Long-term shipment of flowers in reefer containers as a replacement of airfreight is the method of c...
Rose is an ornamental plant, which constitutes one of the leading cut flowers in the world. The vase...
The effect of room and refrigeration temperature and the length of the flower stem in vase life of ...
Symptoms of water stress are the most frequent cause for the “end of vase life” in prior stored rose...
The vase life sensitivity to mild desiccation (12% weight loss) was addressed in rose, together with...
The vase life sensitivity to mild desiccation (12% weight loss) was addressed in rose, together with...
Rose (Rosa spp.) production for cut flowers is an integral part of the horticultural industry. Howev...
Rose (Rosa spp.) production for cut flowers is an integral part of the horticultural industry. Howev...
Although temperature is one of the most important factors in the post-harvest chain to control quali...
The objective of the present paper was to examine the hypothesis that the time–temperature sum built...
In determining vase life (VL), it is often not considered that the measured VL in a particular exper...
Rosa sp. is the leading cut flower commercialized in Brazil and in the world; and to maintain stem q...
This is one of the first studies on the relationship between pre-harvest environmental conditions f...
The international trade in cut roses continues to grow every year. The challenge is temperature mana...
Low temperature injury (LTI) of roses (Rosa hybrida L.) is difficult to assess by visual observation...
Long-term shipment of flowers in reefer containers as a replacement of airfreight is the method of c...
Rose is an ornamental plant, which constitutes one of the leading cut flowers in the world. The vase...
The effect of room and refrigeration temperature and the length of the flower stem in vase life of ...
Symptoms of water stress are the most frequent cause for the “end of vase life” in prior stored rose...
The vase life sensitivity to mild desiccation (12% weight loss) was addressed in rose, together with...
The vase life sensitivity to mild desiccation (12% weight loss) was addressed in rose, together with...
Rose (Rosa spp.) production for cut flowers is an integral part of the horticultural industry. Howev...
Rose (Rosa spp.) production for cut flowers is an integral part of the horticultural industry. Howev...
Although temperature is one of the most important factors in the post-harvest chain to control quali...
The objective of the present paper was to examine the hypothesis that the time–temperature sum built...
In determining vase life (VL), it is often not considered that the measured VL in a particular exper...
Rosa sp. is the leading cut flower commercialized in Brazil and in the world; and to maintain stem q...