<p>A. SDS-PAGE of seed protein extracts from transgenic lines, non-transgenic line and non-transformed control line. Arrow indicates the position of the transgenic Avenin-like b proteins. B. Characterization of storage proteins from the transgenic and control lines. HMW % glutenin and LMW % glutenin mean quantities of HMW-GS and LMW-GS, respectively, expressed relative to total quantity of the glutenins (and the same for 1Dx2%, 1Bx7%, 1By8% and 1Dy12%). HMW/LMW: ratio of the high and low molecular weight glutenin subunits. Glutenin%: quantity of the glutenins expressed relative to total proteins extracted by the sequential extraction methods (and the same for Gliadin %). Glu/Glia: ratio of the glutenins and gliadins. Data are given as mean ...
The identification and quantification of cereal storage proteins is of interest of many researcher...
Glutens, the storage proteins in wheat grains, are a major source of protein in human nutrition. The...
The seed storage proteins of cereal and legumes are the primary source of amino acids which are requ...
<p>Total gluten protein extracted from flours were visualized on stained SDS-PAGE gels (A) and then ...
In this paper, a parallel transcriptional and proteomic comparison of seeds from a transformed bread...
The processing quality of wheat is affected by seed storage substances, such as protein and starch. ...
<p>A-PAGE of gliadins from (A) BW208 and (B) BW2003 genotypes; and SDS-PAGE of glutenins from (C) BW...
Gluten proteins are major determinants of the bread making quality of wheat, but also of important w...
<p>A & B; HMW-GS profile, C & D; gliadin profile. DAL1M<sup>g</sup> and DAL1U<sup>g</sup> revealed a...
Gluten proteins are major determinants of the bread making quality of wheat but also of important gl...
Genetic manipulation of durum wheats by tobacco rab-1 genes influence the trafficking of gluten prot...
To investigate the impact of the 1BL.1RS translocation on dough strength and to understand how 1BL.1...
Glutens, the storage proteins in wheat grains, are a major source of protein in human nutrition. The...
Transgenic rice seed expressing wheat HMW glutenin subunit was characterized to study the effects of...
<div><p>High molecular weight glutenin subunits (HMW-GSs) are important seed storage proteins in whe...
The identification and quantification of cereal storage proteins is of interest of many researcher...
Glutens, the storage proteins in wheat grains, are a major source of protein in human nutrition. The...
The seed storage proteins of cereal and legumes are the primary source of amino acids which are requ...
<p>Total gluten protein extracted from flours were visualized on stained SDS-PAGE gels (A) and then ...
In this paper, a parallel transcriptional and proteomic comparison of seeds from a transformed bread...
The processing quality of wheat is affected by seed storage substances, such as protein and starch. ...
<p>A-PAGE of gliadins from (A) BW208 and (B) BW2003 genotypes; and SDS-PAGE of glutenins from (C) BW...
Gluten proteins are major determinants of the bread making quality of wheat, but also of important w...
<p>A & B; HMW-GS profile, C & D; gliadin profile. DAL1M<sup>g</sup> and DAL1U<sup>g</sup> revealed a...
Gluten proteins are major determinants of the bread making quality of wheat but also of important gl...
Genetic manipulation of durum wheats by tobacco rab-1 genes influence the trafficking of gluten prot...
To investigate the impact of the 1BL.1RS translocation on dough strength and to understand how 1BL.1...
Glutens, the storage proteins in wheat grains, are a major source of protein in human nutrition. The...
Transgenic rice seed expressing wheat HMW glutenin subunit was characterized to study the effects of...
<div><p>High molecular weight glutenin subunits (HMW-GSs) are important seed storage proteins in whe...
The identification and quantification of cereal storage proteins is of interest of many researcher...
Glutens, the storage proteins in wheat grains, are a major source of protein in human nutrition. The...
The seed storage proteins of cereal and legumes are the primary source of amino acids which are requ...