<p>Growth was performed in CDM with 1% glucose (w/v) at 30 <sup>°</sup>C, with pH controlled at 6.5, 5.1 and 4.8. pH was controlled by addition of 10 M NaOH. Growth rate (μ): pH 6.5, 0.97±0.08 h<sup>-1</sup>; pH 5.1, 0.63±0.04 h<sup>-1</sup>; pH 4.8, 0.53±0.01 h<sup>-1</sup>. Symbols: diamond, pH 6.5; triangle, pH 5.1; square, pH 4.8. Data shown are representative from at least two identical experiments.</p
Next to the traditional application of lactic acid bacteria (LAB) as starter cultures for food ferme...
The effect of monopotassium phosphate (KH2PO4) on the chemical environment and on growth of Listeria...
AbstractTwo glucose-limited realkalized fed-batch cultures of Lactococcus lactis CECT 539 were carri...
<p>Profiles of total amounts of internal (open diamonds) and external (filled diamonds) lactate (mmo...
The influence of initial glucose concentration: 60, 80, and 90 g/L on the hemin-stimulated respirati...
International audienceThe biodiversity of growth and energetics in Leuconostoc sp. has been studied ...
International audienceThe biodiversity of growth and energetics in Leuconostoc sp. has been studied ...
<p>Effect of pH alone (white bars), extracellular lactic acid (grey bars) and intra and extracellula...
<p>A, B, C and D: time courses obtained during the metabolism of [1-<sup>13</sup>C] glucose in non-g...
<p>Lactate production (A) and diacetyl production (B) by strains <i>L. lactis</i> DA (▪) and <i>L. l...
This paper describes the metabolic adaptation of Lactococcus lactis during the transition from a gro...
<p>(A) Non-adapted cells (grown at pH 6.5 and suspended in buffer at pH 5.1); and (B) adapted (grown...
This paper describes the metabolic adaptation of Lactococcus lactis during the transition from a gro...
<p>Data show mean daily growth rates (±1 SE) for each pH levels*species (n = 3).</p
<p>Effect on bacterial growth was monitored in WT, Δ<i>kpnGH</i> and Δ<i>kpnGH</i>Ω<i>kpnGH</i> in L...
Next to the traditional application of lactic acid bacteria (LAB) as starter cultures for food ferme...
The effect of monopotassium phosphate (KH2PO4) on the chemical environment and on growth of Listeria...
AbstractTwo glucose-limited realkalized fed-batch cultures of Lactococcus lactis CECT 539 were carri...
<p>Profiles of total amounts of internal (open diamonds) and external (filled diamonds) lactate (mmo...
The influence of initial glucose concentration: 60, 80, and 90 g/L on the hemin-stimulated respirati...
International audienceThe biodiversity of growth and energetics in Leuconostoc sp. has been studied ...
International audienceThe biodiversity of growth and energetics in Leuconostoc sp. has been studied ...
<p>Effect of pH alone (white bars), extracellular lactic acid (grey bars) and intra and extracellula...
<p>A, B, C and D: time courses obtained during the metabolism of [1-<sup>13</sup>C] glucose in non-g...
<p>Lactate production (A) and diacetyl production (B) by strains <i>L. lactis</i> DA (▪) and <i>L. l...
This paper describes the metabolic adaptation of Lactococcus lactis during the transition from a gro...
<p>(A) Non-adapted cells (grown at pH 6.5 and suspended in buffer at pH 5.1); and (B) adapted (grown...
This paper describes the metabolic adaptation of Lactococcus lactis during the transition from a gro...
<p>Data show mean daily growth rates (±1 SE) for each pH levels*species (n = 3).</p
<p>Effect on bacterial growth was monitored in WT, Δ<i>kpnGH</i> and Δ<i>kpnGH</i>Ω<i>kpnGH</i> in L...
Next to the traditional application of lactic acid bacteria (LAB) as starter cultures for food ferme...
The effect of monopotassium phosphate (KH2PO4) on the chemical environment and on growth of Listeria...
AbstractTwo glucose-limited realkalized fed-batch cultures of Lactococcus lactis CECT 539 were carri...