Viability of the yeast cells under conditions of oxidant challenges.
- Lisvane Silva Paes (267021)
- Brian Suárez Mantilla (435600)
- Flávia Menezes Zimbres (435601)
- Elisabeth Mieko Furusho Pral (435602)
- Patrícia Diogo de Melo (435603)
- Erich B. Tahara (284264)
- Alicia J. Kowaltowski (284269)
- Maria Carolina Elias (243026)
- Ariel Mariano Silber (167356)
Publication date
July 2013
DOIAbstract
<p><a href="http://Yeaststrains(mutant(PUT1),control(PUT1/pYES)" target="_blank">Yeast strains (mutant (PUT1), control (PUT1/pYES)</a> and <a href="http://complemented(PUT1/PRODH))" target="_blank">complemented (PUT1/PRODH))</a> were cultured in the presence of (A) H<sub>2</sub>O<sub>2</sub> or (B) t-butyl hydroperoxide for 6 hours. Cellular viability was assessed by counting number CFUs. <a href="http://Mean/S.E.M.valuesareshown" target="_blank">Mean / S.E.M. values are shown</a>. Insert (A) GSSG/GSH ratios.</p
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