Bone stability in response to UVB exposure and dietary vitamin D<sub>3</sub>.
- Alexandra Schutkowski (436880)
- Julia Krämer (436881)
- Holger Kluge (436882)
- Frank Hirche (325660)
- Andreas Krombholz (436883)
- Torsten Theumer (436884)
- Gabriele I. Stangl (325662)
Publication date
July 2013
DOIAbstract
<p>Data in represent mean ± SD (n = 9) of tibiotarsus stability of non-treated (-UVB) or UVB-treated (+UVB) hens that were fed either a vitamin D<sub>3</sub>-deficient (-D<sub>3</sub>) or vitamin D<sub>3</sub>-adequate diet (+D<sub>3</sub>), respectively. Data were analyzed by two-way ANOVA. Classification factors were UVB exposure, vitamin D<sub>3</sub> in the diet, and the interaction between both factors. Effect of vitamin D<sub>3</sub>: <i>p</i><0.10, vitamin D<sub>3</sub>× UVB: <i>p</i><0.01. Individual means between two groups were compared by the unpaired Student’s t-test, **<i>p</i><0.01.</p
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