<p>(A–B) Na<sup>+</sup> content and Na<sup>+</sup>/K<sup>+</sup> ratio under 300 mM salt stress for 20 d and relative water content of leaves under dehydration for 15 d of WT and <i>MdoMYB121</i> transgenic tomato plants. (C) Relative electrolyte leakage, MDA and proline content under abiotic stresses of WT and <i>MdoMYB121</i> transgenic tomato plants. Data are expressed as the means ± SE.</p
Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be im...
Whereas most high-tech tomato greenhouses focus primarily on high production yields, consumers prefe...
Salinity is a major global problem that threatens the agricultural sector, especially in areas that ...
<p>(A–D) Tolerance of transgenic tomato plants under normal conditions, 300 mM NaCl for 20 d, dehydr...
Plants are continuously faced with abiotic stresses, which limit their growth and production. An und...
Osmotic adjustment plays an important role in plants to address the growing conditions under differe...
Worldwide over 30% of irrigated and 7% of rainfed agriculture has been limited by salinity stress. T...
To evaluate the genotypic variation of salt stress response in tomato, some morphological/physiologi...
Water stress or drought is the most important factor limiting tomato (Solanum lycopersicum L.) produ...
Tomato is an important fruit vegetable in the world, as a nutritional source and an income option fo...
In the study, 55 tomato genotypes have been investigated for their responses against salinity stress...
We aimed to examine the response of three tomato introgression lines (IL925.3, IL925.5 and IL925.6) ...
<p>Estimation of (a) RWC, (b) lipid peroxidation, (c) electrolyte leakage and (d) proline content fr...
Salinity level is a significant limitation in abiotic factors that limits the growth, physiology and...
The present study was conducted to evaluate salt tolerance in seven different pure-line cultivars of...
Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be im...
Whereas most high-tech tomato greenhouses focus primarily on high production yields, consumers prefe...
Salinity is a major global problem that threatens the agricultural sector, especially in areas that ...
<p>(A–D) Tolerance of transgenic tomato plants under normal conditions, 300 mM NaCl for 20 d, dehydr...
Plants are continuously faced with abiotic stresses, which limit their growth and production. An und...
Osmotic adjustment plays an important role in plants to address the growing conditions under differe...
Worldwide over 30% of irrigated and 7% of rainfed agriculture has been limited by salinity stress. T...
To evaluate the genotypic variation of salt stress response in tomato, some morphological/physiologi...
Water stress or drought is the most important factor limiting tomato (Solanum lycopersicum L.) produ...
Tomato is an important fruit vegetable in the world, as a nutritional source and an income option fo...
In the study, 55 tomato genotypes have been investigated for their responses against salinity stress...
We aimed to examine the response of three tomato introgression lines (IL925.3, IL925.5 and IL925.6) ...
<p>Estimation of (a) RWC, (b) lipid peroxidation, (c) electrolyte leakage and (d) proline content fr...
Salinity level is a significant limitation in abiotic factors that limits the growth, physiology and...
The present study was conducted to evaluate salt tolerance in seven different pure-line cultivars of...
Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be im...
Whereas most high-tech tomato greenhouses focus primarily on high production yields, consumers prefe...
Salinity is a major global problem that threatens the agricultural sector, especially in areas that ...