Effects of cinnamic acid on cinnamate 4-hydroxylase (C4H) oxidase activity of soybean roots untreated (C) or treated with 1.0 mM cinnamic acid (CA), 0.1 mM piperonylic acid (PIP) and 1.0 mM cinnamic acid plus 0.1 mM piperonylic acid (CA + PIP).
- Victor Hugo Salvador (438315)
- Rogério Barbosa Lima (438316)
- Wanderley Dantas dos Santos (438317)
- Anderson Ricardo Soares (438318)
- Paulo Alfredo Feitoza Böhm (438319)
- Rogério Marchiosi (438320)
- Maria de Lourdes Lucio Ferrarese (438321)
- Osvaldo Ferrarese-Filho (438322)
Publication date
July 2013
DOIAbstract
<p>Values (n = 4 ± SE) marked with different letters are significantly different (P ≤ 0.05, Scott-Knott test).</p
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