<div><p>Background</p><p>Red and processed meat was concluded as a limited-suggestive risk factor of gastric cancer by the World Cancer Research Fund. However, recent epidemiological studies have yielded inconclusive results.</p><p>Methods</p><p>We searched Medline, EMBASE, and the Cochrane Library from their inception to April 2013 for both cohort and case-control studies which assessed the association between red and/or processed meat intake and gastric cancer risk. Study-specific relative risk estimates were polled by random-effect or fixed-effect models.</p><p>Results</p><p>Twelve cohort and thirty case-control studies were included in the meta-analysis. Significant associations were found between both red (RR: 1.45, 95% CI: 1.22–1.73) ...
Prior studies on red and processed meat consumption with breast cancer risk have generated inconsist...
Background: The association of meat intake with gastric adenocarcinoma is controversial. We examined...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
BACKGROUND: Red and processed meat was concluded as a limited-suggestive risk factor of gastric canc...
Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable....
The consumption of processed meat has been associated with non-cardia gastric cancer, but evidence r...
The consumption of processed meat has been associated with noncardia gastric cancer, but evidence re...
Prospective data on red and processed meat in relation to risk of subtypes of esophageal and gastric...
Red meat and processed meat are associated with some gastrointestinal cancers. Our study aims to inv...
Red meat and processed meat have been associated with carcinogenesis at several anatomic sites, but ...
BACKGROUND: Dietary factors are thought to have an important role in gastric and esophageal carcinog...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
The International Agency for Research on Cancer (WHO-IARC) classified red meat and processed meat a...
Background: The association of meat intake with gastric adenocarcinoma is controversial. We examined...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
Prior studies on red and processed meat consumption with breast cancer risk have generated inconsist...
Background: The association of meat intake with gastric adenocarcinoma is controversial. We examined...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
BACKGROUND: Red and processed meat was concluded as a limited-suggestive risk factor of gastric canc...
Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable....
The consumption of processed meat has been associated with non-cardia gastric cancer, but evidence r...
The consumption of processed meat has been associated with noncardia gastric cancer, but evidence re...
Prospective data on red and processed meat in relation to risk of subtypes of esophageal and gastric...
Red meat and processed meat are associated with some gastrointestinal cancers. Our study aims to inv...
Red meat and processed meat have been associated with carcinogenesis at several anatomic sites, but ...
BACKGROUND: Dietary factors are thought to have an important role in gastric and esophageal carcinog...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
The International Agency for Research on Cancer (WHO-IARC) classified red meat and processed meat a...
Background: The association of meat intake with gastric adenocarcinoma is controversial. We examined...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...
Prior studies on red and processed meat consumption with breast cancer risk have generated inconsist...
Background: The association of meat intake with gastric adenocarcinoma is controversial. We examined...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiol...