Influence of Global Atmospheric Change on the Feeding Behavior and Growth Performance of a Mammalian Herbivore, <i>Microtus ochrogaster</i>

<div><p>Global atmospheric change is influencing the quality of plants as a resource for herbivores. We investigated the impacts of elevated carbon dioxide (CO₂) and ozone (O₃) on the phytochemistry of two forbs, <i>Solidago canadensis</i> and <i>Taraxacum officinale</i>, and the subsequent feeding behavior and growth performance of weanling prairie voles (<i>Microtus ochrogaster</i>) feeding on those plants. Plants for the chemical analyses and feeding trials were harvested from the understory of control (ambient air), elevated CO₂ (560 µl CO₂ l⁻¹), and elevated O₃ (ambient × 1.5) rings at the Aspen FACE (Free Air CO₂ Enrichment) site near Rhinelander, Wisconsin. We assigned individual voles to receive plants from only one FACE ring and recorded plant consumption and weanling body mass for seven days. Elevated CO₂ and O₃ altered the foliar chemistry of both forbs, but only female weanling voles on the O₃ diet showed negative responses to these changes. Elevated CO₂ increased the fiber fractions of both plant species, whereas O₃ fumigation elicited strong responses among many phytochemical components, most notably increasing the carbon-to-nitrogen ratio by 40% and decreasing N by 26%. Consumption did not differ between plant species or among fumigation treatments. Male voles were unaffected by the fumigation treatments, whereas female voles grew 36% less than controls when fed O₃-grown plants. These results demonstrate that global atmospheric change has the potential to affect the performance of a mammalian herbivore through changes in plant chemistry.</p>