<p>This was observed in roots of wheat seedlings during 4°C stress at 0, 6, 12, 24, 48, 72 h and recovering 25°C for 24 h (total 96 h). <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0073380#s3" target="_blank">Results</a> were expressed as the mean of three replicates (n = 3, 0.1 g fresh roots from 5–10 seedlings in each replicate). Activities of <b>a</b>. superoxide dismutase (SOD), <b>b</b>. catalase (CAT), <b>c</b>. glutathione peroxidase (GSH-Px) and <b>d</b>. peroxidase (POD) in roots of wheat seedlings were examined using assay kits purchased from Nanjing Jiancheng Bioengineering Institute (Nanjing, China). CC+4°C, treated with 20 µg/mL CC under cold stress; CK+4°C, treated with 0.5% DMSO under cold stress; CK+...
EN: In the field research during 2009–2012, the dynamics of malondialdehyde accumulation and the hig...
Different letters indicate significant differences between mean ± SD of treatments (n = 3) at P < 0....
The yield of agricultural crops directly depends on their ability to adapt to a constantly changing ...
An experiment was conducted to study the effect of high temperature stress on the antioxidant enzyme...
257-265In an effort to determine the biochemical markers for identifying genotypes before sowing fo...
The aim of this experiment was to study antioxidant status of two wheat varieties under drought stre...
Hydrogen peroxide impact upon the activity of superoxide dismutase (SOD), catalase (CAT), developmen...
Effect of heat (37degreesC, 24 hours) and chilling (4degreesC, 24 hours) stress on SOD activity was ...
The dynamics of the activity of catalase, ascorbate peroxidase, guaiacol peroxidase and benzidine pe...
The capability of overwintering in winter cereals results in their ability to withstand cold hardeni...
The aim of the present study was to analyze the alterations in the, antioxidant enzyme activities (s...
We investigated the effect of salt stress on enzymatic activity of superoxide dismutase (SOD) isozym...
Experiments with 6 contrasting bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat g...
The ability of rhizosphere bacteria to induce systemic resistance in plants has been widely describe...
AbstractThe objective of the present study was to find out a straightforward technique for screening...
EN: In the field research during 2009–2012, the dynamics of malondialdehyde accumulation and the hig...
Different letters indicate significant differences between mean ± SD of treatments (n = 3) at P < 0....
The yield of agricultural crops directly depends on their ability to adapt to a constantly changing ...
An experiment was conducted to study the effect of high temperature stress on the antioxidant enzyme...
257-265In an effort to determine the biochemical markers for identifying genotypes before sowing fo...
The aim of this experiment was to study antioxidant status of two wheat varieties under drought stre...
Hydrogen peroxide impact upon the activity of superoxide dismutase (SOD), catalase (CAT), developmen...
Effect of heat (37degreesC, 24 hours) and chilling (4degreesC, 24 hours) stress on SOD activity was ...
The dynamics of the activity of catalase, ascorbate peroxidase, guaiacol peroxidase and benzidine pe...
The capability of overwintering in winter cereals results in their ability to withstand cold hardeni...
The aim of the present study was to analyze the alterations in the, antioxidant enzyme activities (s...
We investigated the effect of salt stress on enzymatic activity of superoxide dismutase (SOD) isozym...
Experiments with 6 contrasting bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat g...
The ability of rhizosphere bacteria to induce systemic resistance in plants has been widely describe...
AbstractThe objective of the present study was to find out a straightforward technique for screening...
EN: In the field research during 2009–2012, the dynamics of malondialdehyde accumulation and the hig...
Different letters indicate significant differences between mean ± SD of treatments (n = 3) at P < 0....
The yield of agricultural crops directly depends on their ability to adapt to a constantly changing ...