<p>[Starch (lane 1), amylose (lane 2), amylopectin (lane 3), α-cyclodextrin (lane 4), β-cyclodextrin (lane 5), γ-cyclodextrin (lane 6), maltopentaose (lane 7), maltotetraose (lane 8), maltotriose (lane 9), Acarbose (lane 10), Acarbose hydrolysis products, G1 and PTS (pseudotrisaccharide) [Lane 11]; G1, G2, G3, G4, G5, Ac and PTS represents glucose, maltose, maltotriose, maltotetraose, maltopentaoase, acarbose and pseudotrisaccharide, respectively].</p
<p>The optical density (•) was measured for each 0.3-mL fraction at λmax (unbroken thin line). All s...
<p>HPLC chromatograms of PNGase F digestion (i), alkaline de-N-glycosylation with 20% hydroxylamine ...
<p>Debranched linear chain length distribution of enzyme-modified starches determined by high perfor...
<p>The malto-oligosaccharides were hydrolyzed by the purified amylolytic enzyme at 30°C and pH 5.0 f...
Several natural isolates of Bacillus strains namely 5B, 12B, 16B, 18 and 24B were grown at two diffe...
The a- (I) and b-cyclodextrins (II) were sepd. on micro-chromatoplates (Peifer, CA 57, 1511g). Adsor...
Debranched starches were tested with a previously developed method for size exclusion chromatography...
東京都品川区 高速液体グロマトグラフィー(HPLC)により,ジャガイモデンプン,ウルチ米デンプンのα-Amylase分解物を分離し,7個のピークを得ることができた。また,分解過程で生成する各オリゴ糖の...
<p>Dark spots on TLC plate show the standards L-arabinose, D-xylose and cellobiose (spots 1, 2 and 3...
In the conversion of starch to fermentable glucose for bioethanol production, hydrolysis of amylopec...
Amylases are the enzymes that hydrolyse starch or glycogen and produce, polymers of glucose subunits...
<p>1, The hydrolysis products of CMC-Na; 2, The hydrolysis products of barley β-glucan; 3, the cello...
<p>1, cellotriose; 2, cellotetraose; 3, cellopentaose; 4, cellohexaose; 5, cellooligosaccharide stan...
Microdialysis was used for sampling enzyme hydrolysis products of starch hydrolysed with beta -amyla...
Carbohydrates are the principal sources of nutrient and energy in large-scale submerged fermentation...
<p>The optical density (•) was measured for each 0.3-mL fraction at λmax (unbroken thin line). All s...
<p>HPLC chromatograms of PNGase F digestion (i), alkaline de-N-glycosylation with 20% hydroxylamine ...
<p>Debranched linear chain length distribution of enzyme-modified starches determined by high perfor...
<p>The malto-oligosaccharides were hydrolyzed by the purified amylolytic enzyme at 30°C and pH 5.0 f...
Several natural isolates of Bacillus strains namely 5B, 12B, 16B, 18 and 24B were grown at two diffe...
The a- (I) and b-cyclodextrins (II) were sepd. on micro-chromatoplates (Peifer, CA 57, 1511g). Adsor...
Debranched starches were tested with a previously developed method for size exclusion chromatography...
東京都品川区 高速液体グロマトグラフィー(HPLC)により,ジャガイモデンプン,ウルチ米デンプンのα-Amylase分解物を分離し,7個のピークを得ることができた。また,分解過程で生成する各オリゴ糖の...
<p>Dark spots on TLC plate show the standards L-arabinose, D-xylose and cellobiose (spots 1, 2 and 3...
In the conversion of starch to fermentable glucose for bioethanol production, hydrolysis of amylopec...
Amylases are the enzymes that hydrolyse starch or glycogen and produce, polymers of glucose subunits...
<p>1, The hydrolysis products of CMC-Na; 2, The hydrolysis products of barley β-glucan; 3, the cello...
<p>1, cellotriose; 2, cellotetraose; 3, cellopentaose; 4, cellohexaose; 5, cellooligosaccharide stan...
Microdialysis was used for sampling enzyme hydrolysis products of starch hydrolysed with beta -amyla...
Carbohydrates are the principal sources of nutrient and energy in large-scale submerged fermentation...
<p>The optical density (•) was measured for each 0.3-mL fraction at λmax (unbroken thin line). All s...
<p>HPLC chromatograms of PNGase F digestion (i), alkaline de-N-glycosylation with 20% hydroxylamine ...
<p>Debranched linear chain length distribution of enzyme-modified starches determined by high perfor...