Fermentation kinetics in Sauvignon grape must for WU12 and DU23 interspecific hybrids.

Warren Albertin (68915)
Telma da Silva (462228)
Michel Rigoulet (462229)
Benedicte Salin (5656303)
Isabelle Masneuf-Pomarede (4436959)
Dominique de Vienne (39563)
Delphine Sicard (39564)
Marina Bely (462230)
Philippe Marullo (462231)

Publication date

September 2013

DOI

10.1371/journal.pone.0075121.g005

Abstract

Fermentations were performed in 2009 Sauvignon grape must at 18°C in 125 mL bioreactors. CO2 release (g.L−1) was measured through weight loss. For each strain, the three replicates are represented.</p

Extracted data

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Fermentation kinetics in Sauvignon grape must for WU12 and DU23 interspecific hybrids.

Abstract

Extracted data

Fermentation kinetics in Sauvignon grape must for WU12 and DU23 interspecific hybrids.

Abstract

Extracted data

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