Add to ORKGLegumes are essential organisms for human food, pharmaceutical, animal feed, biofuel and timber production. Their symbioses with nitrogen fixing and phosphorus mobilising microorganisms provide them significant ecological and agronomic advantages. The last decade has seen significant advances in legume biotechnology, including the field of genomics and related functional genomics. The next decade will see the broad application of these technology platforms for improved yield, stress adaptation and reduced production inputs. This review summarises the present status of legume genomics
Legumes are important components of sustainable agricultural production, food, nutrition and income ...
As the world population is expected to increase by 38% in 2050, the increase in food production must...
Legumes play a major role in food and nutritional security across the world. The current rate of gen...
Legumes (Fabaceae, formerly Leguminosae) are a diverse, widely dis-tributed, and economically import...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances ma...
Abstract Legumes are indispensable for human diet in respect to their valuable and nutritive bioact...
†Background The legume family (Leguminosae) consists of approx. 17 000 species. A few of these speci...
Legume crops, belonging to the Fabaceae family, are of immense importance for sustaining global food...
Legumes play a vital role in ensuring global nutritional food security and improving soil quality th...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances ma...
Legumes play a vital role in ensuring global nutritional food security and improving soil quality th...
Grain legumes are rich resource of dietary proteins, minerals, and vitamins; however, productivity r...
Legume species have various applications in organism’s nutrition, medical, and conversion industries...
Many of the world's most important food legumes are grown in arid and semi-arid regions of Africa an...
Legumes such as chickpea, pigeonpea and groundnut are among the most important crops grown in Asia a...
Legumes are important components of sustainable agricultural production, food, nutrition and income ...
As the world population is expected to increase by 38% in 2050, the increase in food production must...
Legumes play a major role in food and nutritional security across the world. The current rate of gen...
Legumes (Fabaceae, formerly Leguminosae) are a diverse, widely dis-tributed, and economically import...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances ma...
Abstract Legumes are indispensable for human diet in respect to their valuable and nutritive bioact...
†Background The legume family (Leguminosae) consists of approx. 17 000 species. A few of these speci...
Legume crops, belonging to the Fabaceae family, are of immense importance for sustaining global food...
Legumes play a vital role in ensuring global nutritional food security and improving soil quality th...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances ma...
Legumes play a vital role in ensuring global nutritional food security and improving soil quality th...
Grain legumes are rich resource of dietary proteins, minerals, and vitamins; however, productivity r...
Legume species have various applications in organism’s nutrition, medical, and conversion industries...
Many of the world's most important food legumes are grown in arid and semi-arid regions of Africa an...
Legumes such as chickpea, pigeonpea and groundnut are among the most important crops grown in Asia a...
Legumes are important components of sustainable agricultural production, food, nutrition and income ...
As the world population is expected to increase by 38% in 2050, the increase in food production must...
Legumes play a major role in food and nutritional security across the world. The current rate of gen...