<p>Results are shown as mean ± SEM (n = 8–9). Different letters (<sup>a,b</sup>) indicate significant differences at p<0,05.</p
Three isoproteic (47% protein) diets were formulated to contain graded levels of crude fat (diet D1...
In the context of Mediterranean aquaculture many efforts have been made in terms of reducing marine-...
WOS: 000466335700017The aim of this study is to investigate the relationship between the length-weig...
<p>Results are shown as mean ± SEM (n = 7–8). Different letters (<sup>a,b,c</sup>) indicate signific...
<p>Body weight, total length, <sup>1</sup>hepatosomatic index [HSI = (Liver weight/Body weight)*100]...
1<p>Standard growth rate [SGR = (ln final weight (lnW<sub>f</sub>)-ln initial weight (lnW<sub>i</sub...
<p>Body weight, total length, <sup>1</sup>hepatosomatic index [HSI = (Liver weight/Body weight)*100]...
<p>Values represent means ± SEM (n = 6). Asterisks denote differences attributed to feeding time wit...
<p>(A) total work, (B) maximal strength and (C) elasticity of gilthead sea bream fed the four experi...
<p>Quantitative expression relative to <i>β-actin</i> of (A) <i>sacapn1</i>, (B) <i>sacapn2</i>, (C)...
F6 and F2 indicate the feeding with the control diets containing 6% and 2% DM fish oil, respectively...
This study refers about blood metabolites and liver tissual traits and fin erosion of sea bream rear...
Seven isoproteic and isolipidic semi-purified diets were formulated to assess specific nutrient defi...
Gilthead sea bream (Sparus aurata) of 70-72 g initial body weight were fed seven extruded iso-energe...
<p>Each value is the mean ± SEM of the 8 sampled fish for transcriptional analysis. Initial average ...
Three isoproteic (47% protein) diets were formulated to contain graded levels of crude fat (diet D1...
In the context of Mediterranean aquaculture many efforts have been made in terms of reducing marine-...
WOS: 000466335700017The aim of this study is to investigate the relationship between the length-weig...
<p>Results are shown as mean ± SEM (n = 7–8). Different letters (<sup>a,b,c</sup>) indicate signific...
<p>Body weight, total length, <sup>1</sup>hepatosomatic index [HSI = (Liver weight/Body weight)*100]...
1<p>Standard growth rate [SGR = (ln final weight (lnW<sub>f</sub>)-ln initial weight (lnW<sub>i</sub...
<p>Body weight, total length, <sup>1</sup>hepatosomatic index [HSI = (Liver weight/Body weight)*100]...
<p>Values represent means ± SEM (n = 6). Asterisks denote differences attributed to feeding time wit...
<p>(A) total work, (B) maximal strength and (C) elasticity of gilthead sea bream fed the four experi...
<p>Quantitative expression relative to <i>β-actin</i> of (A) <i>sacapn1</i>, (B) <i>sacapn2</i>, (C)...
F6 and F2 indicate the feeding with the control diets containing 6% and 2% DM fish oil, respectively...
This study refers about blood metabolites and liver tissual traits and fin erosion of sea bream rear...
Seven isoproteic and isolipidic semi-purified diets were formulated to assess specific nutrient defi...
Gilthead sea bream (Sparus aurata) of 70-72 g initial body weight were fed seven extruded iso-energe...
<p>Each value is the mean ± SEM of the 8 sampled fish for transcriptional analysis. Initial average ...
Three isoproteic (47% protein) diets were formulated to contain graded levels of crude fat (diet D1...
In the context of Mediterranean aquaculture many efforts have been made in terms of reducing marine-...
WOS: 000466335700017The aim of this study is to investigate the relationship between the length-weig...
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