Postharvest petal specking caused by Botrytis cinerea is a major concern for freesia growers and sellers in Holland and the UK. Germicidal and inducible host defence effects of UV-C irradiation were evaluated. UV-C irradiation of freesia inflorescences after artificial inoculation with B. cinerea (i.e. the germicidal effect) was more effective in reducing petal specking, compared to UV-C treatment before artificial inoculation (i.e. the defence induction effect). Cut freesia inflorescences exposed to 1 kJ m(-2) UV-C after artificial inoculation with 104 B. cinerea conidia mL(-1) displayed reduced disease severity scores, lesion numbers and lesion diameters by 74, 68 and 14%, respectively, compared to non-irradiated control inflorescences. I...
Botrytis cinerea is the major pathogen infecting cut freesia flowers. Flecking symptoms on petals ca...
Black spot, caused by Guignardia citricarpa, is one of the main diseases affecting citrus fruits. UV...
Single table grape berries (Vitis vinifera L. cv. Italia) were irradiated with ultraviolet-C (UV-C) ...
'Specking' on harvested freesia (Freesia hybrida) flowers is a problem worldwide. The disease is cau...
We thank the staff of the INRAE Experimental facilities of the Plant Pathology research unit (IEPV, ...
Treatment of cut freesia var. Cote d'Azur flowers with methyl jasmonate (MeJA, 0.1 mu l MeJA l(-1)) ...
We thank the staff of the INRAE Experimental facilities of the Plant Pathology research unit (IEPV, ...
Post-harvest applications of UV-C radiation have proven very efficient in reducing the development o...
AbstractPostharvest diseases cause considerable losses to harvested crops. Among them, gray mold (Bo...
Gray mold caused by Botrytis cinerea is one of the most important postharvest fungal pathogens of cu...
voir l'article correspondant au poster : https://prodinra.inra.fr/record/428035International audienc...
Human activities are altering the concentrations of ozone in the troposphere and hence in the incide...
X-ray irradiation with convergent chemicals such as nano-silver particles or sodium dichloroisocyanu...
The effect of ultraviolet-C light (u.v.-C) at low doses on postharvest decay of strawberries caused ...
There is no published research regarding postharvest infection of freesia flowers by Botrytis ciner...
Botrytis cinerea is the major pathogen infecting cut freesia flowers. Flecking symptoms on petals ca...
Black spot, caused by Guignardia citricarpa, is one of the main diseases affecting citrus fruits. UV...
Single table grape berries (Vitis vinifera L. cv. Italia) were irradiated with ultraviolet-C (UV-C) ...
'Specking' on harvested freesia (Freesia hybrida) flowers is a problem worldwide. The disease is cau...
We thank the staff of the INRAE Experimental facilities of the Plant Pathology research unit (IEPV, ...
Treatment of cut freesia var. Cote d'Azur flowers with methyl jasmonate (MeJA, 0.1 mu l MeJA l(-1)) ...
We thank the staff of the INRAE Experimental facilities of the Plant Pathology research unit (IEPV, ...
Post-harvest applications of UV-C radiation have proven very efficient in reducing the development o...
AbstractPostharvest diseases cause considerable losses to harvested crops. Among them, gray mold (Bo...
Gray mold caused by Botrytis cinerea is one of the most important postharvest fungal pathogens of cu...
voir l'article correspondant au poster : https://prodinra.inra.fr/record/428035International audienc...
Human activities are altering the concentrations of ozone in the troposphere and hence in the incide...
X-ray irradiation with convergent chemicals such as nano-silver particles or sodium dichloroisocyanu...
The effect of ultraviolet-C light (u.v.-C) at low doses on postharvest decay of strawberries caused ...
There is no published research regarding postharvest infection of freesia flowers by Botrytis ciner...
Botrytis cinerea is the major pathogen infecting cut freesia flowers. Flecking symptoms on petals ca...
Black spot, caused by Guignardia citricarpa, is one of the main diseases affecting citrus fruits. UV...
Single table grape berries (Vitis vinifera L. cv. Italia) were irradiated with ultraviolet-C (UV-C) ...