<i>P</i>-values of EPG parameters discussed in text.

<p>The influence of the legume species on the selected parameters was analyzed separately for each of the six aphid clones using appropriate statistical tests, i.e. parameters #1, 25, 36, 39, 41: test for equality of proportions; parameters #1, 2, 15: ANOVA; parameters #5, 8: generalized linear models with poisson/quasipoisson error structure; parameter #6: generalized linear models with quasibinomial error structure. <i>P</i>-values below significance level (<0.05) are printed in bold letters. Mean values and standard errors (or proportion data expressed as percentages, respectively) are shown in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0075298#pone-0075298-g003" target="_blank">Figures 3</a>–<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0075298#pone-0075298-g005" target="_blank">5</a>, <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0075298#pone-0075298-g007" target="_blank">Figure 7</a>. For details about test statistics and corresponding values, see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0075298#pone.0075298.s003" target="_blank">Table S3</a>.